Up On The Rooftop

Up On The Rooftop Grow Bag & potted veggie gardening success🌱If I can grow it so can you 💦

23/12/2025
Did you miss the encore airing of our Gardening Australia Episode "Balcony Bounty" Series 31, Episode 32 from 2020 tonig...
26/09/2025

Did you miss the encore airing of our Gardening Australia Episode "Balcony Bounty" Series 31, Episode 32 from 2020 tonight?
👉Watch it again on repeat on Sunday at 1.30pm ABC.
A whole day of filming was distilled down to a short few minutes. and I discussed so many other topics such as water saving and management, portability, encouraging biodiversity on the Balcony, my native bee hives, share wasting in an apartment block, where to find elements for the compost bins and worm farms and SO SO SO many more topics 🗣️🗣️
It was a super day and The Reverse Gardener was clearly the star with his beautiful red hair resplendent in the sunshine.
You can also view it on the YouTube channel and website.

My Permaculture journey began several years ago with a residential course run by Milkwood. Now available as an online co...
19/01/2025

My Permaculture journey began several years ago with a residential course run by Milkwood. Now available as an online course you can fit it into your busy days...and perhaps after completion you'll come to some life-changing to slow down...

14/01/2025

Grow vertically and save space!

Address

Sydney, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

http://www.upontherooftop.com.au/

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The soil is the great connector of our lives, the source and destination of all. – Wendell Berry

My earliest memory of getting my hands dirty is as a very young child helping my father with tomato plants in our backyard garden. To this day, the smell of chicken manure evokes a vision of huge, red, juicy tomatoes & a small kiddie plastic wheelbarrow in which I laid them carefully at harvest time. My passion for growing my own food using organic, regenerative, sustainable & permaculture principles has become an obsession & the desire to encourage urban dwellers to grow just a little of their own food, even in an urban apartment setting, is my goal. I have a strong memory of a time when food was simple & tasted fresh and flavoursome - so unlike the plastic wrapped, tasteless, cold stored, sprayed, modified, adulterated fruit & vegetables in our stores today. A real connection with the food you put into your body is as nourishing as that food itself. There is something incredibly joyous & yet humbling in nurturing your plants from seed to fruition & deriving from it all the goodness that Nature intended for us to benefit from. That connection with the elements brings moments of such peace as your mind full of busyness slows down to the gentle rhythm of snipping, sifting or turning over leaves. My balcony garden in the middle of a busy suburb, in a bustling city, is my happy place and my retreat from my cares. Spent container soil is re-deployed after being sifted & amended with homemade compost, worm castings, purchased or gifted manures & minerals & Vermiculite. I do all of this on a balcony! I always mulch with organic Sugarcane which seems to break down well & sweetens the soil. It isn’t necessary to own the quarter acre block to grow one’s own food. If you have the space for a container, you have the space to grow! A little farm such as mine is a great teacher & its greatest lesson is the begetting of patience. If a crop fails one season, you have to wait until the next year to address the failure but in the intervening time you reflect, you research, you problem solve & plan for the next season. These lessons transfer well to life in general.