09/06/2026
Zero to One Kitchen
6 types of coleslaw.......
1. Classic Coleslaw
Ingredients:
• 3 cups green cabbage (shredded)
• 1 cup carrot (shredded)
• ½ cup mayonnaise
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 tsp mustard
Instructions:
1. In a large bowl, combine cabbage and carrot.
2. In another bowl, mix mayonnaise, vinegar, sugar, and mustard.
3. Pour dressing over vegetables.
4. Mix well and chill for 1 hour before serving.
2. Red Cabbage Coleslaw
Ingredients:
• 3 cups red cabbage (shredded)
• 1 cup carrot
• ¼ cup green onion
• ½ cup mayonnaise
• 2 tbsp apple cider vinegar
Instructions:
1. Combine cabbage, carrot, and green onion.
2. Add mayonnaise and vinegar.
3. Toss until evenly coated.
4. Refrigerate before serving.
3. Vinegar Coleslaw
Ingredients:
• 3 cups green cabbage
• 1 cup carrot
• ¼ cup red onion
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 2 tbsp olive oil
Instructions:
1. Mix cabbage, carrot, and onion.
2. In a small bowl, mix vinegar, sugar, and oil.
3. Pour over salad and toss well.
4. Chill for 30 minutes.
4. Creamy Coleslaw
Ingredients:
• 3 cups cabbage
• 1 cup carrot
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp sugar
• 1 tbsp lemon juice
Instructions:
1. Combine cabbage and carrot.
2. Mix mayo, sour cream, sugar, and lemon juice.
3. Add dressing to vegetables.
4. Mix and chill before serving.
5. Asian Coleslaw
Ingredients:
• 2 cups green cabbage
• 1 cup red cabbage
• 1 cup carrot
• ¼ cup green onion
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
Instructions:
1. Mix all vegetables in a bowl.
2. Add sesame seeds.
3. Pour soy sauce and vinegar.
4. Toss well and serve chilled.
6. Mexican Coleslaw
Ingredients:
• 2 cups green cabbage
• 1 cup red cabbage
• 1 cup carrot
• ½ cup bell pepper
• ¼ cup cilantro
• 2 tbsp lime juice
• ¼ cup mayonnaise
Instructions:
1. Combine all vegetables.
2. Add mayonnaise and lime juice.
3. Mix thoroughly.
4. Chill and serve.
