Jhumi's Culinary Journal

Jhumi's Culinary Journal Cooking is my passion because I love cooking

22/04/2026
On the way to our training centre.
21/04/2026

On the way to our training centre.

After training, roaming in the neighbourhood when the temperature is below 11C°.
20/04/2026

After training, roaming in the neighbourhood when the temperature is below 11C°.

20/04/2026

Morning walk before training

Starting our journey towards the training center of London Chamber of Commerce and Industries, LCCI
19/04/2026

Starting our journey towards the training center of London Chamber of Commerce and Industries, LCCI

After iftar how addictive the aroma of coffee is only a coffee addict can understand. I brought them so I can taste them...
20/02/2026

After iftar how addictive the aroma of coffee is only a coffee addict can understand. I brought them so I can taste them by rotation. But I think all of them are very good.

Our HACCP certificate giving ceremony. The certificate is given by international MasterChef Daniel C Gomes .
19/02/2026

Our HACCP certificate giving ceremony. The certificate is given by international MasterChef Daniel C Gomes .

Our HACCP class with Chef Cornel Stifen Costa.
18/02/2026

Our HACCP class with Chef Cornel Stifen Costa.

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