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Red River Garlic, Île-des-Chênes, MB (2026)

10/20/2025

10/03/2025

We’re thrilled to be a vendor at this cozy autumn event! Stop by our booth on October 4th from 10 AM to 4 PM to check out our goodies and celebrate the season with us. Can’t wait to see you there! 🎃🍁

09/15/2025

90 years young and still showing the future generations how to stack it the old-fashioned way.

08/14/2025

After a few weather delays and a mechanical hiccup, we finally got our beds prepped for fall planting! 🌱 Just in time, too—it's pouring outside now!

07/18/2025

We’ve just kicked off our garlic harvest. That’s right—our family farm’s pulling up some of the finest culinary garlic you’ll ever lay your hands on. This ain’t just any garlic. This is the kind of garlic that makes your kitchen sing, grown local, kissed by the sun, and raised with nothing but natural manure and a fierce commitment to keeping herbicides out of the picture. It’s the real deal—pure, potent, and packed with flavor that’ll make your taste buds stand up and salute.

Now, let’s talk about the stars of the show. We’ve got Porcelains—the heavy-hitters of the garlic world. These bulbs are big, bold, and beautiful, with fat cloves wrapped in satiny white skins. They’ve got a deep, robust flavor with a heat that lingers just long enough to let you know it means business. Perfect for roasting, grilling, or giving your pasta sauce that extra backbone. Then there’s the Rocamboles—the wild poets of the garlic patch. These beauties have looser, parchment-like skins and a complex, almost nutty flavor that dances between sweet and spicy. They’re the go-to for chefs who want to elevate a dish from good to unforgettable, whether it’s a garlic confit or a smear on crusty bread.

Why local? Because every bulb we grow is a love letter to this land. Local garlic means fresher cloves, bursting with oils that imported garlic can’t touch. It means supporting folks who know the dirt under their nails like the back of their hand. Our garlic’s raised with natural manure—think happy cows and compost, not chemicals—and we keep herbicides as far from our fields as a city slicker from a tractor. The result? Garlic that’s clean, vibrant, and ready to make your meals legendary.

We’re taking orders now, and trust me, you don’t want to miss this harvest. We’re pricing these beauties at $15 a pound—worth every penny for the quality you’re getting. But here’s the deal: grab two pounds (one of each variety, maybe?) and you’ll have enough to keep your kitchen humming through soups, stews, and Sunday roasts all season long. Two pounds means you’re stocked for flavor, ready to share with friends or just hoard for yourself—no judgment here.

Drop us a message to place your order. Supplies are limited, and this garlic’s got a reputation for disappearing faster than a cold beer on a hot day. Get in on the harvest, folks. Your taste buds—and your neighbors—will thank you.

Orders open now. $15/lb. Go for 2 lbs, or hit us up for wholesale pricing (min. 5 lbs). Message us to reserve yours today!
Pick up will be available in 2-3 weeks time.