Dead Center Smokers

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Dead Center Smokers

Our mission is to provide the market a tool to help the backyard bbq enthusiast to provide great tasting meals to friends and family.

Drum smokers a lot of times get described as ugly. Our drums are finished with quality parts, workmanship and finish.

14/05/2022

Was really excited to get the email from the paint shop that our batch of barrels were ready to be picked up.

I had to assemble at least 2 of them today.

We decided to name our smoker "the bullet".

The bullet comes with:
- Heat shield
- Heat diffuser
- 13" charcoal basket
- 2 custom grates
- Meat hanging system with 6 hooks
- Powder coated drum
- 2" air intake and exhaust
- 4 casters

DM me for pricing and to arrange pick up date.

05/05/2022

Just wanted to show the new parts of our drum smokers.

HEAT SHIELD
This tool helps with temperature control and protects the paint when cooking hot and fast. Our 13" basket fits right inside and the Heat Diffuser sits right on top.

GRILL GRATE
Our custom grill grate, which you get 2 of them with the purchase of our drum smoker.

Our

12/04/2022

Another fellow smoker smiling with his new toy. If you don't follow this guy yet, you are missing out. puts out amazing content with all his smokers arsenal.

Looking forward to seeing you putting this smoker to work buddy!

If you also would like to become a heavy smoker with one of our drums, shoot me a message and we can discuss. We will have a few coming out in the first half of May.

21/03/2022

Having some fun with a video editor.

Smoked a tri tip like a brisket today. Added some turkey breast Texas style and it was fire.
Used Holy cow rub on the trip tip and salt and pepper for the turkey breast.

Delicious meal. It will not be my last time smokin' trip tip like this.

06/02/2022

Another day, another smoke.

Left over chicken, seasoned with Sweet Heat Eh rub from

Rubbed with BBQ sauce for the last 15 minutes, using

29/01/2022

Awesome quality charcoal on sale. Gotta take advantage of it.

Smoke on!!!

23/01/2022

Kind of a love/hate feeling with chicken lollipops. A lot of work goes into prepping these. Cutting the skin and tendons off, taking the cartilage off the knuckle and breaking the little bone off. After that, wrapping them in bacon and capping the bones with tinfoil, just so they don't get too dark in the cooking process.

But after they are done, wow! What a tasty treat! Juicy, crispy bacon, smoky and with the BBQ sauce topping it off.

At least I understand why they don't serve these at restaurants. It would be a lot of work!!

I used umber sweet rub and sauce mixed with maple syrup.

So, if you have some time to kill, try these. You won't regret it.

17/01/2022

Smoked pulled pork nachos! Usually I vaccum seal left over pulled pork for an easy meal like this.

With:
La Cocina chips
Heart of palm
Corn
Olives
Oregano
Cheese, lots of cheese

15/01/2022

On this windy day, I would like to blow your mind. 4 new drums ready to go.

4 casters (2 lockable)
1 large charcoal box
1 heat diffuser
2 grill grates
1 high quality analog temperature gauge
1 probe access
2" air intake
Meat hanging kit (Not on pictures)
10 meat hooks

Price: C$ 800.00

Say what??????

Yeah, you read it right! If you are in Manitoba, DM me today to reserve one of these 4 for you!!!

02/01/2022

After a very cold but NICE and needed walk, decided to put one of the next 4 drums together. Going for the sandblasting and painting shop next week. Copper body with black lid and intake.

29/12/2021

Starting the drum for some wings today.
-24°C

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Website

http://dcsmokers.com/

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