11/04/2026
This no-cook salmon rice bowl is the perfect lazy girl lunch/dinner when you want something healthy and satisfying without spending much time in the kitchen. It’s packed with protein, fiber, and healthy fat, and super delicious too.
Recipe below: 👇 (1 serving)
INGREDIENTS
Canned Salmon Power Bowl Base
- 1 can salmon in water, drained (You can also use tuna, but the nutrition info will slightly change)
- 3/4 cup cooked brown rice
- 1/4 cup steamed edamame beans
- 1/4 cup shredded carrots
- 1/4 cup shredded cabbage
- 1/4 cup sliced cucumber,
- 1/4 medium avocado, sliced
- 1-2 tsp furikake seasoning (Japanese rice seasoning)
Spicy Mayo Sauce
- 1 tbsp light mayonnaise
- 3 tbsp Greek yogurt, plain 0% fat
- 1/2 tbsp hot sauce
- 1/4 tsp soy sauce
- 1/4 tsp maple syrup
METHOD
- For the sauce, whisk together the mayonnaise, Greek yogurt, hot sauce, soy sauce, and maple syrup until smooth. Set aside.
- Layer cooked brown rice, salmon, edamame, carrots, cabbage, cucumber, and avocado in a bowl.
- Sprinkle with rice seasoning.
- Drizzle the sauce over the bowl, and enjoy!
✅ Nutrition Info (Per Serving):
530 kcal; 36g protein; 68g total carbs; 9g fiber; 16g fat
Enjoy! ❤️