Garden and Garnish

Garden and Garnish Fresh herbs, edible plants, and any excuse to dig in the dirt!

From garden to table, we’re celebrating all the ways to grow, harvest, and enjoy the flavors, fragrances, and benefits of your backyard bounty.

It is almost warm enough to transfer into the greenhouse. My family will appreciate the dining room table once more! Hap...
05/02/2025

It is almost warm enough to transfer into the greenhouse. My family will appreciate the dining room table once more!
Happy Spring!

Northern Lights above the house! October 2024.
05/02/2025

Northern Lights above the house! October 2024.

Nighttime greenhouse. Getting started for the season!
05/02/2025

Nighttime greenhouse. Getting started for the season!

Borage (Borago officinalis) is an edible flower! 🌿💙 Its bright blue, star-shaped blossoms are not only beautiful but als...
03/10/2025

Borage (Borago officinalis) is an edible flower! 🌿💙 Its bright blue, star-shaped blossoms are not only beautiful but also have a mild, cucumber-like flavor.

How to Use Borage:
🌸 In Salads – Toss the flowers into leafy greens for a pop of color and fresh taste.
🍹 In Drinks – Freeze them in ice cubes or float them in cocktails and lemonades.
🫖 In Teas – Brew the leaves and flowers for a mild, herbal tea.
🍰 As a Garnish – Perfect for decorating cakes, desserts, and cheese boards.

Bonus: Borage is also a pollinator magnet, attracting bees and beneficial insects to your garden! 🐝💙

BONUS: Borage is a fantastic addition to cocktails! 🌿🍸 It's cucumber-like flavor pairs beautifully with gin, citrus, and herbal spirits.

Classic Borage Cocktail: Pimm’s Cup 🍹
Borage flowers have traditionally been used in Pimm’s Cup, a refreshing British cocktail.

🍸 Pimm’s Cup with Borage
👉 Ingredients:

2 oz Pimm’s No. 1
4 oz lemonade (or ginger ale)
Ice cubes
Fresh borage flowers & leaves
Slices of cucumber, lemon, and orange
Fresh mint (optional)
👉 Instructions:

Fill a glass with ice.
Add Pimm’s and lemonade (or ginger ale).
Stir and garnish with borage flowers, leaves, and cucumber slices.
Enjoy this floral, herbaceous, and ultra-refreshing drink!
💙 Bonus Tip: Freeze borage flowers in ice cubes for an extra fancy touch!

If you’re not growing sage, you’re missing out! This hardy, fragrant herb is easy to grow and adds a rich, earthy flavor...
03/10/2025

If you’re not growing sage, you’re missing out! This hardy, fragrant herb is easy to grow and adds a rich, earthy flavor to so many dishes. It thrives in garden beds or pots, making it perfect for any space!

One of my favorite ways to use sage? Sage Butter! 🧈✨ It’s simple, delicious, and takes any dish to the next level.

🍃 Sage Butter Recipe 🍃
👉 Ingredients:

½ cup unsalted butter (softened)
6-8 fresh sage leaves, finely chopped
1 clove garlic (optional), minced
Pinch of salt

👉 Directions:

Mix the softened butter with chopped sage, garlic, and salt.
Stir until well combined.
Roll into a log using parchment paper and refrigerate until firm.
Slice and melt over roasted veggies, grilled meats, or warm bread. 😋

🍕 Super Yummy Pro tip: Fry whole sage leaves in a little butter until crispy for a delicious garnish! (This is amazing on Pizza!)

03/10/2025

🌿 Welcome to Garden and Garnish! 🌿

How many more weeks until spring? ❄️🌱 It’s been a long, cold winter here in Nova Scotia, endless snow and ice. But winter gardening? That’s all about cozying up by the fire with seed catalogs and dreaming of sun-soaked days in the garden.

This year, I’m incredibly excited to expand my herb garden. A few sprigs of fresh herbs can transform a meal—like a handful of mint or basil in a pineapple smoothie. 🍍🌿You can add small (or large) pots of herbs on your window or patio, or counter to enhance almost every meal or beverage!

✨ Herbs I’m loving right now:
🌱 Parsley – Flat leaf or curly, it’s easy to grow, and the more you cut, the better it thrives. Add it to a smoothie for a peppery boost.
🌱 Lemongrass – Slow to start, but by late summer, it’s perfect for Thai soups (plus, toss some in your rain barrel to keep bugs away!).
🌱 Purple Basil - A beautiful plant with a mild licorice taste.
🌱 Calendula - New to me this year. The seedlings are doing well and they have so many uses.

Right now, on my dining room table, seedlings of herbs and flowers are waiting for the warmth of spring—destined for teas, garnishes, and garden-fresh inspiration.

Thanks for following! I’ll be sharing gardening tips, recipes, and ideas for culinary herbs and edible flowers—simple ways to bring more homegrown goodness to your kitchen. No matter the size of your garden, there’s always room to grow! 🌿💚 Nikki

There are many different types of thyme. (Wild, English, Lemon, Orange, and Winter Thyme) You probably have some creepin...
03/09/2025

There are many different types of thyme. (Wild, English, Lemon, Orange, and Winter Thyme) You probably have some creeping thyme in your garden. It makes an excellent ground cover and gives a subtle boost to your cooking.

Did you know you can easily infuse thyme in oil for an extra burst of flavor in your cooking? It’s simple, fragrant, and adds a beautiful touch to your dishes! Here’s how:

🌿Choose your oil – Olive oil works great, but feel free to experiment with others!
🌿Prep your thyme – Wash and dry fresh thyme sprigs to avoid excess moisture.
🌿Warm the oil – Gently heat it in a saucepan over low heat (don’t let it get too hot!).
🌿Add the thyme – Let it simmer for 10-15 minutes, releasing all that delicious herbal goodness.
🌿Cool & strain – Once it cools, strain out the thyme, and store the oil in a clean jar.
✨ Pro tip: Try infusing garlic or other herbs like rosemary for a tasty twist! 🌿

Use your thyme-infused oil in salads, drizzled over roasted veggies, or (my fav!) as a dip for fresh bread! 😋

Yes, chives are considered a herb! 🌿 They belong to the onion family and are known for their mild, onion-like flavor. Ch...
03/09/2025

Yes, chives are considered a herb! 🌿 They belong to the onion family and are known for their mild, onion-like flavor.

Chives are versatile and add an oniony zing to eggs, soups, salads, and sauces. They’re also easy to grow and can thrive in a small garden or a pot on your windowsill for year-round use!

Chives plants can be easily split and dug up so you can share them with friends and neighbours.

🌿 Parsley: A Culinary Staple You Can Grow Year-Round! 🌿Easy to grow and a culinary herb staple, parsley thrives in backy...
03/09/2025

🌿 Parsley: A Culinary Staple You Can Grow Year-Round! 🌿

Easy to grow and a culinary herb staple, parsley thrives in backyard gardens and even small planters in homes. It provides fresh flavor all year long. 🌱✨ Perfect for soups, salads, sauces, and more, this versatile herb is as delicious as it is vibrant.

🌱 Pro tip: Regular harvesting keeps your parsley growing strong!

Spring 2024
03/09/2025

Spring 2024

Address

Hemford Forest
Forest, ON
B0R1E0

Telephone

+12898280424

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