Roofili Pizza

Roofili Pizza Welcome to Roofili Pizza I’m documenting my culinary journey to master the art of the perfect pie

06/06/2026

Saturday Lunch Rush in the Wood Fired Oven 🔥🍕

Saturday lunch service in full swing. Watch pizzas being loaded, rotated, baked, sliced, and served straight from the wood fired oven at 850°F (450°C). Using professional GI Metal tools to keep up with the pace of a busy pizza kitchen from start to finish.

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06/05/2026

POV: Afternoon Rush at 850°F 🔥🍕 Wood Fired Pizza Service

Watch the full pizza-making workflow during a busy afternoon rush. From rotating pizzas in a blazing 850°F (450°C) wood fired oven to slicing, serving, and loading the next orders, it’s nonstop action from start to finish. 🍕🔥

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06/03/2026

Watch Me Handle a Full Wood Fired Oven🍕🪵🔥

Watch as I load, rotate, bake, and slice pizza after pizza using GI Metal tools during a busy service. Speed, precision, and perfectly fired crusts from start to finish.

850°F (450°C), a full oven, and nonstop pizza action. 🍕🔥

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06/01/2026

3 pizzas in one shot. 🍕🔥

Launched 3 Bambino pizzas at the same time with my 16” GI Metal Azzurra peel, then loaded 2 more into the wood fired oven. Five pizzas cooking, rotating, and finishing at 850°F (450°C).

Speed, precision, and a lot of heat. 🔥

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Laval, QC

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