Chef Anikó

06/07/2026

Spring has sprung - and that means jelly and jam season is upon us. To start of this year - first batch of homemade goodness is Lilac Jelly. Slightly fragrant, sweet, pairs well with cheese and crackers, or on an english muffin or bagel with butter, peanut butter, cream cheese - the options are endless. 125ml $4. 250ml $7 (only have 2 left of the big ones ! )

06/03/2026

Just a few dozen stuffed cabbages this week :D

05/31/2026

What a weekend once again! Two events same day, because why not 🙂 grateful to have these opportunities and for the support and faith my clients have in me to cater their special moments. Boards have made their official debut - there will be more on this in the upcoming weeks do stay tuned 🙂

05/27/2026

05/13/2026

No menu for next week, taking a short break to re-energize :D However, there are things happening in May around the Hungarian community - please mark the dates on your calendar and buy tickets :)

04/25/2026

Hungarian things and experiences to attend in the Month of May in Montreal !

04/17/2026

A wonderful evening coming up ! Get your tickets soon !
Une soirée qui promet d'être mémorable ! Achetez vos billets !