27/10/2026
An Italian classic with a twist 🇮🇹🔥
Spread mascarpone over the pizza base, then add fresh mozzarella and capers. Bake until crisp and golden.
Top the finished pizza with thin slices of chilled pink veal and a creamy tuna sauce made with tuna, mayonnaise, olive oil, lemon juice, lemon zest, black pepper and a little water.
Finish with fresh parsley and serve immediately.
Creamy, salty and seriously delicious 🍕✨