Molly J. Wilk

Making French pastry fun and accessible! Virtual Classes & in Versailles. Molly Wilkinson is a pastry chef living in Versailles.
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Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th century apartment just 5 minutes walk from the Versailles Chateau. Her method is all about making French pastry easy by breaking down recipes and showing you lot

s of tips and tricks to help any baker achieve extraordinary results. Check out her in-person and virtual classes at www.mollyjwilk.com !

04/06/2026

French pastry becomes so much less intimidating once you learn the foundations 👀🥧✨

That’s exactly why I’m hosting this FREE live class on June 7th 🤍

We’ll be making this beautiful chocolate tart together while going through one of the most important skills in French pastry: tart crust. I’ll also be sharing foundational techniques, tips, and little details that make baking feel so much easier and more approachable at home ✨

This class is beginner friendly, relaxed, and designed for home bakers. Whether you’re brand new to French pastry or just want to feel more confident working with dough!

If you want to learn how to make this delicious chocolate tart live with me, comment CLASS and I’ll send you the link to join 🤍

23/05/2026

If you love baking, chatting about desserts, sharing your creations, or just seeing what everyone else is making… come join our little baking community 🤍🥐✨

It’s a warm, supportive space full of home bakers from all over the world sharing recipes, asking questions, celebrating wins, and occasionally laughing about baking disasters too 😅

Whether you’re making your first cake or tackling French pastry projects, you’re very welcome here 🍓

https://www.facebook.com/share/g/1LcAs8CHPw/

20/05/2026

Another incredible monthly challenge for our Le Baking Club members 🐝🤍

This month we made Honey Meringue Beehive Cakes inspired by the little beehives in the Luxembourg Gardens in Paris, where once a year they actually sell the honey from them 🍯✨

The dessert itself was a honey meringue beehive filled with tangy honey frozen yogurt and honestly… the combination was INCREDIBLE👀

One of my favourite things about Le Baking Club is getting to introduce members to new techniques and challenge them with projects they maybe wouldn’t normally try on their own. This month included Italian meringue, piping, homemade marzipan bees, and frozen yogurt! Definitely one of those bakes that felt extra rewarding once it all came together 🥹

And every single month I’m reminded how talented, creative, and encouraging this community is. Seeing everyone take the same recipe and completely make it their own is honestly one of my favourite parts of the club 🤍

I know how much time, effort, and care went into these creations and I’m just so proud of everyone who joined in this month. Truly the sweetest little baking community 🍯

Enrollment for new members opens again in September ✨

Adresse

Saint Louis
Versailles
78000

Site Web

http://www.mollyjwilk.com/

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