Tong and Tings

Tong and Tings Baking and cooking my way through East Sussex to cater to your needs. Free delivery in the Eastbourne area! DM me for a chat! :)

Eggs Benedict with spicy Nduja butter Fry Nduja sausage in butter on very low heat because nduja burns easily.
24/06/2026

Eggs Benedict with spicy Nduja butter

Fry Nduja sausage in butter on very low heat because nduja burns easily.

Medium rare ribeye steak and bacon, egg, spinach fried rice. 100g bacon lardons2 eggsA handful of spinachLardA day old r...
24/06/2026

Medium rare ribeye steak and bacon, egg, spinach fried rice.

100g bacon lardons
2 eggs
A handful of spinach
Lard
A day old rice
Chopped spring onions (separate the white stem and green leaves)
Salt (or chicken seasoning)

Lightly fry the eggs in lard first. Put it aside.

Then fry the lardons and chopped white stems of the spring onions. Then add the rice. After that add the eggs and green leaves of the spring onion. Sprinkle salt. Serve hot!

I've found stabilized whipped cream to be far better than buttercream. Recipe in the comments. ♡Blackforest cupcakes - c...
11/06/2026

I've found stabilized whipped cream to be far better than buttercream. Recipe in the comments. ♡

Blackforest cupcakes - chocolate cupcakes filled with cherry kirst compote, topped with vanilla whipped cream, chocolate shavings, cherries.

I've been quite obsessed with my homemade apple butter lately. Egg, bacon, rocket and watercress leaves, apple butter sa...
20/05/2026

I've been quite obsessed with my homemade apple butter lately.

Egg, bacon, rocket and watercress leaves, apple butter sandwich

Apple butter glazed pork loin

No bake apple butter cheesecake

Recipe in the comments 😋

Double layer vanilla cake, vanilla buttercream, berries
30/04/2026

Double layer vanilla cake, vanilla buttercream, berries

Biscoff banoffee pie. Biscoff biscuit base, caramel, banana slices, biscoff, vanilla whipped cream, cocoa powder. (I'll ...
28/04/2026

Biscoff banoffee pie. Biscoff biscuit base, caramel, banana slices, biscoff, vanilla whipped cream, cocoa powder. (I'll post the recipe later in the comments!)

Homemade butter scones and raspberry jam and clotted cream, chocolate fudge cupcakes with white chocolate stars and whit...
25/04/2026

Homemade butter scones and raspberry jam and clotted cream, chocolate fudge cupcakes with white chocolate stars and white chocolate fingers, assorted tea sandwiches, berries, cut up veggies, cheese and crackers, party rings, salted crisps.

Homemade pink lemonade.

Sweet and mildly spicy sausage, chorizo and chilli jam rolls!INGREDIENTS 400g pork sausage meat3 tbsp chili jam65g diced...
23/04/2026

Sweet and mildly spicy sausage, chorizo and chilli jam rolls!

INGREDIENTS
400g pork sausage meat
3 tbsp chili jam
65g diced chorizo
320g puff pastry, ready rolled
1 egg yolk
Sesame seeds and nigella seeds for garnish

METHOD

Pre-heat the oven to 210°C (190°C fan).

Mix sausage meat, chorizo and chilli jam in a medium sized bowl.

Unroll the puff pastry and cut in half lengthways.

Divide the sausage mixture in half and roll into two logs roughly the same length as the puff pastry, then place them in the middle of each piece of pastry.

Take one side over the top of the sausage then bring the other side over and pinch the two edges together to seal. Roll so the seam is underneath. Repeat with the second piece of pastry.

Cut into 12 equal pieces.

Brush the egg yolk down one side of each piece of pastry.

Sprinkle the nigella seeds over the top.

Bake for 25 minutes.

Serve warm or cold.

Lemon Victoria sponge sandwich, lemon curd, lemon whipped cream. ♡
20/04/2026

Lemon Victoria sponge sandwich, lemon curd, lemon whipped cream. ♡

Nutella filled chocolate chip cookies. These cookies are crispy at the edges and chewy in the middle. Wonderful!140 g sa...
19/04/2026

Nutella filled chocolate chip cookies. These cookies are crispy at the edges and chewy in the middle. Wonderful!

140 g salted butter (melted)
130 g of brown sugar
90 g of white sugar
1 egg
245 g of flour
3 g of baking soda or 1/2 tsp of baking soda
200 g of dark or milk chocolate pieces
1 pinch of salt
300 g of Nutella

Preparation:
Mix the sugars with the melted butter. Add the egg and mix.
Add the flour and baking soda.
Add the chocolate pieces and mix for the last time. Form dough balls of about 55 or 58g each.
Refrigerate the dough for several hours.

After a few hours, take out the balls of dough from the refrigerator about 30 minutes before baking. Bake for 10 minutes at 175°C in a preheated oven.

Add a pinch of salt (optional) on top and let them cool slightly.

Fill, cover and enjoy.

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Eastbourne

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