24/12/2025
Still time to make this now classic Christmas breakfast offering - I’ve made mine ahead to warm though first thing. It could not be easier, sheet of puff pastry, some ready made custard, sprinkle over chocolate chips, more puff pastry on top, a frankly shonky cut out of a tree, slice the sides towards the ‘trunk’ and twist a few times. Then brush with milk before whacking in the oven at 200c for 15mins, check and give it a little longer if eating straight away. I took mine out after 15mins as it will get another oven visit in the morning.
Tomorrow I will dust with a little icing sugar and some edible glitter.