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Ready Set Recipe, Holker Cl, Manchester (2026)

11/05/2026

Air Fryer Bacon Wrapped Garlic Parmesan Chicken

Prep time: 10 mins | Cook time: 15–18 mins | Serves: 2–4

Ingredients :
2 large chicken breasts
8 slices bacon (standard cut works best; thick-cut may take longer to crisp)
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon dried parsley (for garnish)

Directions:
Prep the Chicken: Slice each chicken breast in half lengthwise to create 4 even cutlets. Pat them dry with a paper towel so the seasoning sticks better.
Make the Rub: In a small bowl, combine the minced garlic, parmesan, paprika, salt, pepper, and olive oil to form a paste.
Season: Rub the mixture generously over all sides of each chicken piece.
Wrap: Wrap each chicken piece tightly with 2 slices of bacon. Pro-tip: Tuck the ends of the bacon underneath the chicken so they don't unravel during the air frying process.
Air Fry: Place the chicken in the air fryer basket in a single layer, ensuring they aren't touching for maximum airflow.
Temperature: 200°C (400°F)
Time: 15–18 minutes.
Flip (Optional): Gently flip the chicken halfway through (around the 8-minute mark) to ensure the bacon is crispy all the way around.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).
Serve: Sprinkle with dried parsley and let it rest for 2–3 minutes before serving to keep the juices locked in.

Quick Air Fryer Tips::
Avoid Overcrowding: If your air fryer is small, cook in two batches. Overcrowding leads to soggy bacon!
Smoke Check: If the bacon grease causes your air fryer to smoke, place a slice of bread or a tablespoon of water in the bottom of the air fryer drawer (underneath the basket) to soak up the drippings.
Enjoy your meal!

11/05/2026

Roasted Veggie & Hummus !!!🥰

Ingredients :
The Roasted Vegetables ⠀ ・2 medium carrots, cut into batons ・1 medium zucchini, sliced into spears ・1 medium sweet potato, cut into wedges ・2 medium beets, peeled and cubed ・1 lb baby potatoes, halved ・1 cup cherry tomatoes ・¼ cup olive oil ・1 tsp smoked paprika ・1 tsp ground cumin ・1 tsp dried oregano ・Flaky sea salt ・Cracked black pepper ⠀ The Creamy Hummus ⠀ ・2 cups cooked chickpeas ・⅓ cup tahini ・3 tbsp lemon juice ・3 garlic cloves ・¼ cup ice water ・3 tbsp olive oil ・1 tsp ground cumin ・½ tsp fine sea salt ⠀ The Finishing Touches ⠀ ・3 tbsp extra virgin olive oil ・¼ cup fresh parsley, chopped ・½ tsp sumac ・Flaky sea salt ・Cracked black pepper ⠀ Instructions ⠀ Preheat the oven to 425°F and line two baking trays with parchment paper. ⠀ Toss carrots, zucchini, sweet potato, beets, and baby potatoes separately with olive oil and spices. ⠀ Spread the vegetables in single layers on the trays, keeping each variety in its own section. ⠀ Roast for 35 minutes until deeply caramelized and fork-tender, flipping halfway through. ⠀ Add the cherry tomatoes to the tray for the final 10 minutes until blistered and burst. ⠀ Blend chickpeas, tahini, lemon juice, garlic, ice water, olive oil, cumin, and salt until silky smooth. ⠀ Spoon the creamy hummus into the center of a wide rustic bowl in a generous mound. ⠀ Create a deep swirl in the hummus using the back of a spoon for an oil pool to settle into. ⠀ Arrange the roasted vegetables around the hummus in vibrant color-coded sections. ⠀ Crown the hummus with blistered tomatoes, drizzle olive oil, and shower with parsley, sumac, salt, and pepper.

08/05/2026

Creamy Garlic Chicken Orzo with Spinach & Roasted Tomatoes😋

Ingredients: 2 chicken breasts (cut into chunks) 1 cup orzo pasta 2 tbsp olive oil 2 tbsp butter 3 cloves garlic (minced) 1 cup heavy cream 1/2 cup grated parmesan cheese 1 cup fresh spinach 1 cup cherry tomatoes 1 tsp paprika 1/2 tsp chili flakes (optional) Salt & black pepper to taste Fresh parsley (chopped) Instructions: Cook orzo in salted water until tender, then drain. Season chicken with paprika, salt, and pepper. Heat olive oil in a pan and cook chicken until golden and fully cooked. Remove and set aside. In the same pan, melt butter and sauté garlic. Add cherry tomatoes and cook until slightly blistered. Stir in spinach and let it wilt. Pour in heavy cream and bring to a simmer. Add parmesan cheese and stir until creamy. Add cooked orzo and mix well. Return chicken to the pan and combine. Garnish with parsley and chili flakes if desired. Cooking Time: 30 minutes Calories: ~680 kcal per serving 😍

01/05/2026

Butter Steak with Potatoes !!!

Ingredients:
1 lb steak, cut into bite-sized cubes
1 lb baby potatoes
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 tsp paprika
1/2 tsp red pepper flakes
Salt and black pepper to taste
1 tsp Italian seasoning
Fresh parsley, chopped

Step-by-Step Instructions:
Boil baby potatoes in salted water until tender (about 12–15 minutes); drain and set aside.
Season steak bites with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a skillet over high heat and sear steak bites until browned; remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Add potatoes and toss in garlic butter until lightly crispy.
Return steak bites to the pan and mix everything together.
Sprinkle red pepper flakes and garnish with fresh parsley.
Serve hot with extra butter sauce drizzled on top.

Cooking Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

01/05/2026

DELICIOUS PASTA🥰😋

Recipe:

Ingredients
1 lb fettuccine noodles (or pasta of choice)⠀
1 small yellow onion, finely chopped ⠀
4 garlic cloves, minced ⠀
1 1/2 tbsp avocado oil or olive oil⠀
1 cup mushrooms, sliced ⠀
1 cup raw cashews ⠀
2 cups filtered water ⠀
4 tbsp nutritional yeast ⠀
fresh parsley, chopped (optional)⠀
salt⠀
pepper ⠀
⠀
Instructions:⠀
1.Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.⠀
2.Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes. ⠀
3. In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly. ⠀
4. Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.⠀
5. Finish off with freshly cracked pepper, a pinch of salt if needed and chopped fresh parsley. Enjoy!

29/04/2026

PLAIN CPREPES😍🥰

Ingredients: -2 eggs -225g flour -50g melted butter -500ml milk -1 sachet vanilla sugar -2 tbsp sugar -a pinch of salt. Melt the butter and let it cool slightly. Mix the sifted flour, sugar, vanilla sugar, and salt in a large bowl. Add the eggs, melted butter, then gradually add the milk, whisking to avoid lumps. Let the batter rest for 30 minutes before cooking. Heat a non-stick pan and lightly grease it. Pour a ladleful of batter into the pan, spread it evenly, and wait until it's cooked on one side before flipping. Serve plain, with chocolate spread, sugar, honey, jam, etc.

29/04/2026

TERYAKI SAUMON:
Salmon marinated in a sweet and savory sauce, served with rice and asparagus. Ingredients: 2 salmon fillets, 4 tbsp soy sauce, 2 tsp brown sugar, a 1 cm piece of ginger, 1 clove of garlic, 1 tbsp rice vinegar, a little water. Preparation: Slice the ginger and garlic. In a bowl, combine the soy sauce, sugar, vinegar, water, garlic, and ginger. Place the salmon fillets in the sauce, mix well, and marinate for 20 minutes. Sear the salmon in a little oil on both sides, then pour over the marinade. Let it cook (the sauce will thicken). Serve with rice and asparagus (or green beans or broccoli)

27/04/2026

Air Fryer Crispy Chicken Drumsticks or Thighs 🍗🧂

Ingredients
4-6 chicken drumsticks or bone-in, skin-on thighs
1 tablespoon olive oil or vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (or smoked paprika)
1/2 teaspoon dried herbs (e.g., thyme or oregano)

Method
Preparation: Pat the chicken pieces very dry with paper towels. This is crucial for achieving crispy skin.
Seasoning: Place the chicken in a bowl and drizzle with olive oil. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and dried herbs. Sprinkle the seasoning mix generously all over the chicken, making sure to rub it into the skin.
Air Fry: Place the chicken pieces in a single layer in the air fryer basket, skin-side up. Do not overlap or crowd the basket; cook in batches if necessary.
Cooking: Air fry at 400°F (200°C) for 20-25 minutes for drumsticks, or 25-30 minutes for thighs.
Flipping: Flip the chicken pieces halfway through the cooking time to ensure even browning and crispness on all sides.
Check Doneness: The chicken is done when the skin is deeply golden and crispy, and a meat thermometer inserted into the thickest part (without touching the bone) registers 165°F (74°C).
Rest: Remove the chicken from the air fryer and let it rest for 5 minutes before serving.

What to Serve with
Mustard-glazed potatoes, a fresh coleslaw, or corn on the cob.

26/04/2026

Overnight Lighter Bananas Foster French Toast Casserole
• Prep time: 15 minutes (plus overnight chill)
• Cook time: 45-50 minutes
• Servings: 6-8
Ingredients
The French Toast Base:
• 1 loaf (approx. 1 lb) French bread or Challah, cut into 1-inch cubes
• 4 large eggs + 2 egg whites (for that lighter texture)
• 2 cups unsweetened almond milk (or skim milk)
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
The Bananas Foster Topping:
• 3 large bananas, sliced into coins
• 2 tbsp butter (grass-fed or plant-based)
• ¼ cup coconut sugar or light brown sugar
• ½ tsp cinnamon
• Optional: A splash of rum extract or 1 tbsp dark rum
Instructions
1. The Night Before: Prep the Base
1. Arrange: Grease a 9x13 inch baking dish. Evenly spread the bread cubes into the dish.
2. Whisk: In a large bowl, whisk together the eggs, egg whites, milk, maple syrup, vanilla, cinnamon, and nutmeg until well combined.
3. Soak: Pour the egg mixture evenly over the bread. Use a spatula to gently press down on the cubes to ensure every piece is submerged.
4. Chill: Cover the dish tightly with foil and refrigerate overnight (or at least 4 hours).
2. The Morning Of: Bake
1. Preheat: Take the casserole out of the fridge and let it sit at room temperature for 20 minutes. Preheat your oven to 350°F (175°C).
2. Bake: Keep the foil on and bake for 20 minutes. Remove the foil and bake for another 20–25 minutes until the top is golden brown and the center is set.
3. The Finishing Touch: Bananas Foster Sauce
1. Sauté: While the French toast is finishing in the oven, melt the butter in a large skillet over medium heat.
2. Caramelize: Stir in the sugar and cinnamon until bubbly. Add the banana slices and the rum (if using).
3. Coat: Cook for 2–3 minutes, gently tossing until the bananas are softened and coated in a glossy caramel sauce.
4. Serve
Spoon the warm Bananas Foster topping over the baked casserole. Dust with a little powdered sugar if you're feeling fancy, and serve immediately.
Pro Tips for Success
• Use Stale Bread: If your bread is fresh, toast the cubes in a 300°F oven for 10 minutes before soaking. Dry bread absorbs the custard better without becoming soggy.
• The "Lighter" Secret: Using a mix of whole eggs and whites, plus a nut milk, keeps the calorie count down while maintaining that rich, custardy mouthfeel.
• Mother's Day Presentation: Serve with a side of Greek yogurt or fresh berries to balance the sweetness of the caramel sauce.

22/04/2026

Savory Chinese-Style Ground Beef and Tender Cabbage Skillet

Yields: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

This quick and easy stir-fry is a flavor-packed meal that comes together in one pan. The combination of savory beef, tender-crisp cabbage, and a sweet and spicy garlic-ginger sauce is incredibly satisfying.

Ingredients:
1 lb ground beef
1 tbsp sesame oil
1 small** onion, thinly sliced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
5 cups green cabbage, thinly sliced (about half a large head)
1 large carrot, julienned
3 tbsp low-sodium soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp chili garlic sauce (adjust to your spice preference)
1 tsp brown sugar
1/2 tsp black pepper
2 green onions, sliced
1 tbsp sesame seeds

Instructions:
Prepare the Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, rice vinegar, chili garlic sauce, brown sugar, and black pepper. Set this aside to let the flavors meld.

Brown the Beef: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until well-browned, breaking it into crumbles as it cooks (about 5-7 minutes). If there is excessive fat, drain it from the pan, leaving just a teaspoon or two for sautéing the aromatics.

Sauté the Aromatics: Add the thinly sliced onion to the skillet with the beef. Sauté for 2-3 minutes, until the onion is translucent. Then, add the minced garlic and grated ginger, and cook for another 1 minute, until the garlic is very fragrant.
Cook the Vegetables: Stir the thinly sliced green cabbage and julienned carrot into the beef and aromatics. Cook, stirring frequently, for 4-5 minutes, until the cabbage is slightly wilted but still tender-crisp.
Simmer with Sauce: Pour the prepared sauce over the entire mixture in the skillet. Toss well to coat everything evenly. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to integrate.
Serve: Turn off the heat. Stir in the sliced green onions and sprinkle with sesame seeds just before serving.
Enjoy: Serve immediately, perhaps over a bowl of steamed white or brown rice for a complete meal.

20/04/2026

Golden Crispy Air Fryer Ravioli Bites

Crispy on the outside, cheesy on the inside! These golden ravioli bites are the ultimate party snack—ready in just 10 minutes and impossible to resist 😍🍽️

Ingredients:
1 pack refrigerated cheese ravioli
1 cup breadcrumbs (Italian-style preferred)
½ cup grated Parmesan cheese
2 eggs
2 tbsp milk
1 tsp garlic powder
1 tsp dried oregano 🌿
Salt and pepper to taste
Cooking spray
Marinara sauce for dipping

Instructions:
1. Preheat your air fryer to 375°F (190°C) for 3 minutes
2. In a bowl, whisk together eggs and milk until smooth (2 minutes)
3. In another bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper (2 minutes)
4. Dip each ravioli into the egg mixture, then coat thoroughly in the breadcrumb mixture (3 minutes)
5. Lightly spray the air fryer basket with cooking spray and arrange ravioli in a single layer (1 minute)
6. Spray the tops of the ravioli lightly with cooking spray for extra crispiness (30 seconds)
7. Air fry for 6–7 minutes until golden brown and crispy, flipping halfway through ⏱️
8. Serve hot with marinara sauce for dipping and enjoy immediately

Prep Time: 8 minutes | Cooking Time: 7 minutes | Total Time: 15 minutes
Kcal: 220 kcal | Servings: 4 servings

Ready Set Recipe

11/05/2026

11/05/2026

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29/04/2026

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20/04/2026

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