15/05/2026
WE SPRAY THE FOOD… THEN WE EAT IT OURSELVES.
Humans may be the only species that will poison a living field to stop other creatures from eating it… …and then sit down and eat from that same field themselves.
And somehow, we call that normal. A tractor crosses a green field and the spray disappears into the air so easily that it almost looks harmless. But pesticides do not stay politely where we put them.
They drift. Into hedgerows. Onto wildflowers. Toward ponds and ditches. Into the places where bees feed, birds forage, frogs breed, and children play.
That is the part many people never see. We are told pesticides protect crops. But they do not only touch “pests”.
They can affect pollinators, soil life, aquatic life, and the wider food web that makes a living landscape possible in the first place. And then comes the strange contradiction at the centre of it all: We spray food with chemicals because we do not want insects to eat it.
Then we wash it, package it, and eat it ourselves. How did that become common sense? The good news is that ordinary people are not powerless. Choosing organic when possible, reducing pesticide use at home, planting native flowers, and supporting farming that leaves room for life — these are not small gestures. They are ways of refusing the idea that a clean field must also be a silent one. Because a field should not only produce food. It should still be alive.
When poison becomes part of growing food, the question is no longer just what we are killing. It is what kind of world we are choosing to eat from.