20/06/2026
What happens when composting and fermentation work together?
At Groundswell 2026, Martyn Richards from Agriton will be sitting down with Laura and Dan from Ridan Composting to explore practical composting systems that are helping schools, communities, growers, and businesses turn organic materials into nutrient-dense compost.
Together, they'll discuss how aerobic composting and fermentation can complement each other to create resilient, low-cost, local nutrient cycles.
Expect practical demonstrations and real-world examples covering:
🌱 Compost tumblers
🍎 Food waste composting
🌿 Green waste systems
♻️ Practical compost management
🏫 Composting in schools and communities
🥕 Growing spaces and local food systems
Whether you're managing a farm, school, community project, market garden, or simply interested in building healthier soils, this is a great opportunity to hear from people doing it every day.
📍 Groundswell 2026
📍 Agriton Stand A70
🗓 Wednesday 1st July | 2pm–3pm
🗓 Thursday 2nd July | 12pm–1pm
Join Martyn, Laura and Dan for an informal conversation about practical composting, nutrient cycling, soil health and building local resilience through better management of organic resources.
