Nathan Levick Bespoke Interiors Ltd

31/03/2023

If you’ve always wanted an AGA cooker, now’s the time! ⏳️ Until tomorrow you can save up to £1,467 on an AGA eR3 when you trade in your old cooker.

These all electric, fully controllable AGA models offer the highest build quality alongside peerless energy efficiency, all wrapped up in a beautiful package.

Visit our website to find out more: https://www.agaliving.com/buying/promotions

27/03/2023

Hundreds of Forbes' glory of the snow (Scilla forbesii) have created a blanket of spring colour outside Kew Palace. 💙

This spring-flowering bulb is native to south-west Turkey, where it covers the mountainsides after the winter snow has melted.

26/03/2023

The best AGA's available...

Save up to £1,467 when you trade in your old cooker for a brand-new AGA eR3 Series model ✨

Each one features independently controlled ovens you can turn on and off as you need and a state-of-the-art induction hob. And on larger models there’s an additional fan oven, which is ideal for those times when you don’t want to switch on the cast-iron ovens. The AGA eR3, then, really does offer the best of all worlds.

T&Cs apply. E&OE.

Find out more ➡️ https://agaliving.com/buying/promotions

22/03/2023

Beautiful hand painted tiles by Marlborough Tiles. They always look stunning with our work.

We are rejoicing in the arrival of spring, as today marks the first official day of the new season, bringing with it the chance to refresh your home.

Our collection of delft corner tiles have been a particular favourite with our customers recently and it’s not hard to see why. Shown here are our charming delft birds interspersed with our delft floral corner motifs for a decorative design that would look equally lovely behind a range cooker in the kitchen, or as a backsplash in a downstairs toilet or pantry.

Each tile has been individually hand painted and features a crackle glaze finish which further adds to the vintage feel of these tiles.

Shop our Delft Bird collection: https://bit.ly/delft-birds

22/03/2023

Bravo...makes me so proud to be associated with Quooker

22/03/2023

Beautiful stone

- Q U A R R Y -

Verde Prato Quarry from Yingliang Group😍

22/03/2023

My favorite cupboard hardware.

** NEW FINESSE CUPBOARD HARDWARE BROCHURE **

We are pleased to announce the release of our new 2023 Cupboard Hardware brochure. The brochure includes our wide product range of innovative and design-led cupboard handles - organised by product collections or functionality.

Alongside our popular pewter cupboard hardware, the brochure also includes our newly launched immix collection of premium cupboard handles.

To view the PDF brochure online or to request a printed copy, please click here: www.finessedesign.com/brochure/

19/03/2023

17/03/2023

15/02/2023

A Nathan Levick designed bespoke kitchen hand crafted in solid timber. The k***s are individually hand turned in Oak end grain.
Worktops in Nero Impala Granite.

14/02/2023

14/02/2023

Happy Valentine’s Day ❤️

Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it’s the perfect dish to cook for someone special…

Many thanks to our friends IG: for this great recipe

Ingredients:

10ml of olive oil

1 x red or white onion, chopped

2 x peppers (any colour) chopped

3 cloves of garlic, crushed or chopped (fresh or frozen)

Handful of chopped mushrooms

160g frozen or tinned sweetcorn

1 x vegetable stock cube

1 x 400g tinned chopped tomatoes

500g of passata

3 tbsp of Worcestershire sauce

130g of pepperoni

Fresh or frozen basil, chopped

400g of fresh pasta

100g of grated mozzarella

170g of mature cheddar

Salad of your choice

2 slices of Jason’s sourdough

Lurpak Garlic Butter

Serves 4

Method:

On our AGA eR7, I turn on both hotplates and the roasting oven to R9.

1. Cook the onion, peppers and garlic for a few minutes in the olive oil.

2. After a few minutes, add the mushrooms and sweetcorn.

3. Boil some water on the AGA hotplate and cook the fresh pasta as per the instructions. Once cooked, leave to one side.

4. Once the mushrooms have cooked down and water has been released, add the stock cube and stir, mixing together.

5. Add the tinned tomatoes and passata, stir for a few minutes.

6. Add the Worcestershire sauce and half of the pepperoni, chopped.

7. Add some basil for additional flavour before mixing in the pasta.

8. Transfer to an AGA baking dish, add the cheese and then the pepperoni on top.

9. Place in the AGA roasting oven on the middle shelf for 3-5 minutes. Keep an eye on it as grills quickly.

10. Toast some sourdough on the AGA hotplate, serve with garlic butter.

11. Once the pepperoni has grilled and burnt round the edges, serve with a fresh salad and garlic bread.

Click the link to view the recipe: https://www.agaliving.com/cooking/recipes/mains/pepperoni-supreme-pizza-pasta