29/11/2017
This is a traditional tea blend I made today with wild harvested elderflower (Sambucus nigra) organic home-grown yarrow (Achillea millefolium) and peppermint (Mentha x piperita). These herbs were gently gathered in the Summer at Meusydd and dehydrated at 35 degrees C to preserve all the goodness. Stored whole in glassware and kept in a cool and dark place.
To make the blend I weighed each herb separately according to the formula (equal parts), hand worked the plant material to a finer consistency and mixed them together to form this loose-leaf cold and flu tea.
During the process I thought it would be interesting to compare the locally gathered plant material to some high quality stock I bought in. I was really surprised to experience the intense difference in colour, texture, smell, energy and taste. Wild harvesting and home growing really does lend itself to something very special and inspires me to keep walking this path.
With the Autumn Apothecary drawing to a close, I feel incredibly grateful for the Earthy sustenance I have managed to gather this year and the lovely folk I’ve had the pleasure to share it with.
If you didn’t manage to experience the Autumn Apothecary the Winter Apothecary is nearing✨🍂✨