08/02/2026
GAMBIAN FOOD FOREST: UPDATE
One year on after the rainy season. It's amazing what consistent rain and sun can do.
February last year we focused on getting the bones in. The hard lines that give the practical structure that hold the space. This gives the freedom to play and experiment in the rest of the garden and let the plants do the rest.
We just about managed to get some small trees in before I left but I could already imagine how wild and immersive this place would become. I hadn't realised just how quickly that effect would start to take shape!
What's most inspiring is how the beds have started filling up with perennials and grasses. All things the family have planted and shows how much the ethos has been accepted.
Lots is reslly thriving. Lemon grass around the house perimeter to deter mosquitoes, birds of paradise booming, Cassava doing a lot of the early heavy lifting for privacy and screening. I fell in love with this plant during both my visits as it has such a cool architectural quality, its fast growing, edible and regularly harvested, truly dynamic which we don't really get to do over here with such structural plants. Papaya is another one, grows so fast but with a short life cycle, so helpful as slower growing trees establish to give height, and also fruit! Also quite shocked how much the existing date tree has grown!
Pretty soon this whole place will be an edible jungle... but most importantly remain functional and usable for the family to relax, escape the heat and grow food!
Mandy sent me these pictures recently with a couple of notes.
'Lots of it is currently cassava but everything we planted is coming up. Plants now camouflage those walking through or picking lettuce on the other side, thank you for your brilliant landscaping idea! It's amazing Steve, no words can describe'
Doesn't get much better than that 🌱💚