21/07/2026
One night only!
On July 28th we will be joining hands with Chef Lewis Scarfe at Hugo’s to bring you a cacao & chocolate-infused dinner.
The flavour profile of cacao is rarely utilised in dishes served earlier than dessert, and yet it the combination of cacao with savoury food is superb on the palate.
Good quality cacao is a wild fermentation full of complexity with deep earthy, woody notes as well as a fresh fruity, fermented aroma. Rarely do these flavours make it all the way to the plate in a restaurant due to the amount of processing they go through in the industrial world food.
Conspiracy’s close cooperation with an individual farm in Dak Lak, Vietnam, yields an experience of cacao unlike most experienced diners’ expectations. The balance of depth and freshness comes in surprising harmony with cauliflower, scallop, and wagyu beef.
This dinner is a rare opportunity to experience a collaborative pursuit between Hugo’s intensely traditional culinary team and Conspiracy’s cacao-focused chocolate makers. This is a traditional-modern fusion of methods based on a shared foundation of an ingredient-first approach that both teams champion.
The dinner will be followed by a whisky & chocolate pairing experience with live music at Chin Chin Bar
Come hungry!
How to book? Head to Hugo’s - Hyatt Regency Hong Kong, TST bio for the booking link
If any questions feel free to DM us
Chin Chin Bar - Hyatt Regency Hong Kong, TST
Lewis Scarfe
Hugo’s - Hyatt Regency Hong Kong, TST
