04/04/2026
Learn how to make crispy layered namakpare at home without maida with this easy recipe. These namakpare are super crunchy, flaky, and perfect for tea time snacks. Follow this step-by-step method to get perfect layers every time.
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Ingredients
Whole wheat flour- 500gm
Salt to taste
Ghee- 1/4 cup
Kalongi- 1 tbsp
Carrom seeds- 1 tbsp
Water as required
Oil- for deep fry
for layering
Ghee- 2 tbsp
Cornflour- 2 tbsp