Simmiz Kitchen

13/06/2026

Here are simple, home-style recipes of different types of dry powders

1. Garlic Powder
Ingredients
• Garlic cloves
Method
1. Peel garlic cloves and slice thin.
2. Sun-dry 2–3 days or dry roast on very low flame till crisp.
3. Cool completely, grind to fine powder.
4. Store in airtight jar.

Shelf life: 3–4 months

2. Tomato Powder
Ingredients
• Ripe tomatoes

Method
1. Slice tomatoes thin, remove excess seeds.
2. Sun-dry till fully crisp or oven dry at low temperature.
3. Grind to fine powder.
4. Store airtight.

Use: Gravies, soups, chaat, sabzi
Shelf life: 4–5 months

3. Ginger Powder
Ingredients
• Fresh ginger

Method
1. Peel and slice ginger thin.
2. Sun-dry or dry roast on low flame till moisture-free.
3. Grind finely and sieve.
4. Store airtight.

Shelf life: 6 months

4. Green Chili Powder

Ingredients
• Fresh green chilies

Method
1. Slit chilies and remove seeds if less spicy.
2. Sun-dry completely.
3. Grind into powder.
4. Store airtight.

Tip: Use gloves while grinding
Shelf life: 3–4 months

5. Onion Powder

Ingredients
• Onions

Method
1. Peel and slice onions thin.
2. Sun-dry or oven dry till crisp.
3. Grind into fine powder.
4. Store airtight.

Use: Marinades, snacks, gravies
Shelf life: 4 months

6. Coriander Powder

Ingredients
• Fresh coriander leaves

Method
1. Wash and pat dry coriander leaves.
2. Sun-dry till completely crisp.
3. Grind to powder.
4. Store airtight.

Shelf life: 2–3 months

💡 Storage Tip (Very Important)

✔ Always cool powders fully before storing
✔ Keep away from moisture
✔ Use dry spoon only

13/06/2026

Eggless Whole Wheat Jaggery Cake
*************************************
Recipe

Ingredients
• Whole wheat flour: 1½ cups
• Jaggery powder: ¾ cup
• Milk: ¾ cup (lukewarm)
• Oil: ½ cup (neutral-flavored)
• Yogurt: ¼ cup
• Baking powder: 1 tsp
• Baking soda: ½ tsp
• Vanilla extract: 1 tsp
• Cinnamon powder: ½ tsp (optional)
• Different kind of seeds or dried fruits: 2 tbsp (optional)

Steps
1. Preheat Oven: Preheat to 180°C (350°F). Grease and line a baking tin with parchment paper.
2. Prepare Wet Ingredients:
• In a bowl, mix jaggery powder with lukewarm milk until dissolved.
• Add yogurt, oil, and vanilla extract. Mix well.
3. Prepare Dry Ingredients:
• Sift together whole wheat flour, baking powder, baking soda, and cinnamon (if using).
4. Combine:
• Gradually add the dry ingredients to the wet mixture. Mix gently to form a smooth batter. Avoid overmixing.
5. Add Nuts/Dried Fruits: Fold in chopped nuts or dried fruits, seeds if desired.
6. Bake:
• Pour the batter into the prepared tin. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Cool and Serve:
• Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

11/06/2026

Fresh, vibrant, and bursting with flavors! 🌿🥭🥒

These crunchy tortilla cones are filled with a refreshing mix of juicy mangoes, crisp cucumbers, ripe tomatoes, and leafy greens, making every bite a perfect balance of taste and texture. A colorful appetizer that’s as beautiful as it is delicious!

Which cone would you grab first? 😋✨

11/06/2026

🌶️ Spicy Masala Macaroni

Ingredients

* 2 cups macaroni, boiled
* 1 tbsp oil or butter
* 4-5 garlic cloves, finely chopped
* 1 large onion, diced
* 2 tomatoes, finely chopped
* 1 green capsicum, diced
* 2 green chilies, finely chopped
* 2 tbsp tomato ketchup
* 1 tsp red chilli powder
* 1 tsp red chilli flakes
* ½ tsp black pepper powder
* 1 tsp pizza seasoning
* Salt to taste

Method

1. Heat oil or butter in a pan.
2. Add chopped garlic and sauté until fragrant.
3. Add onions and cook until translucent.
4. Add green chilies and capsicum. Sauté for 2-3 minutes.
5. Add tomatoes and cook until soft and mushy.
6. Mix in red chilli powder, black pepper, and salt.
7. Add tomato ketchup and stir well to create a spicy masala base.
8. Add the boiled macaroni and toss until evenly coated.
9. Sprinkle red chilli flakes and pizza seasoning.
10. Cook for 2 more minutes on medium flame.
11. Serve hot garnished with extra chilli flakes and pizza seasoning.

09/06/2026

Rich, spicy, and packed with flavor—this Soya Chaap Rogan is a restaurant-style delight that brings indulgence to every bite! 🌶️✨

Ingredients

For the Chaap

* 250 g soya chaap, cut into pieces
* 1 tbsp oil
* ½ tsp turmeric powder
* ½ tsp red chilli powder
* Salt to taste

For the Rogan Gravy

* 2 tbsp oil or butter
* 2 medium onions, finely chopped
* 2 tomatoes, pureed
* 1 tbsp ginger-garlic paste
* 2 green chillies, slit
* 1 tsp cumin seeds
* 1 tsp coriander powder
* 1 tsp Kashmiri red chilli powder
* ½ tsp turmeric powder
* ½ tsp garam masala
* ½ tsp cumin powder
* 1 tsp kasuri methi
* Salt to taste
* ½ cup water (adjust as needed)

For Garnishing

* Fresh coriander leaves
* A little rogan (red chilli oil) from the gravy
* Green chilli

Method

1. Heat 1 tbsp oil in a pan and lightly sauté the soya chaap pieces with turmeric, red chilli powder, and a little salt for 4–5 minutes. Set aside.
2. In the same pan, heat oil or butter. Add cumin seeds and let them splutter.
3. Add chopped onions and cook until golden brown.
4. Add ginger-garlic paste and sauté until the raw aroma disappears.
5. Add tomato puree and cook until the oil separates from the masala.
6. Mix in coriander powder, Kashmiri red chilli powder, turmeric, cumin powder, and salt. Cook for 2–3 minutes.
7. Add the sautéed soya chaap pieces and mix well so they are coated with the masala.
8. Pour in water and simmer on low heat for 10–12 minutes until the chaap absorbs the flavors.
9. Crush kasuri methi between your palms and add along with garam masala. Cook for another 2 minutes.
10. Finish with fresh coriander and a spoonful of the red oil floating on top for the classic Rogan-style

09/06/2026

Curd Rice (South Indian Style)

Ingredients

* 1 cup cooked rice (soft and slightly mashed)
* 1½ cups fresh curd (yogurt)
* ¼ cup milk (optional, for a creamy texture)
* Salt to taste

For Tempering

* 1 tbsp oil or ghee
* 1 tsp mustard seeds
* 1 tbsp roasted chana dal
* 2 tbsp roasted peanuts (groundnuts)
* 8–10 roasted cashews
* 2 dried red chillies
* 8–10 curry leaves
* 1 green chilli, finely chopped (optional)
* A pinch of hing (asafoetida)

For Garnishing

* 2 tbsp pomegranate arils
* A few roasted cashews
* A few roasted peanuts
* Fresh curry leaves

Method

1. Mash the cooked rice lightly while it is still warm and let it cool completely.
2. Add curd, milk, and salt. Mix well until creamy.
3. Heat oil or ghee in a small pan.
4. Add mustard seeds and let them crackle.
5. Add roasted chana dal, peanuts, cashews, red chillies, curry leaves, green chilli, and hing. Sauté for 30–40 seconds.
6. Pour the tempering over the curd rice and mix gently.
7. Garnish with pomegranate arils, extra roasted cashews, peanuts, and curry leaves.
8. Chill for 15–20 minutes before serving for the best flavor.

Serving Suggestion: Serve with pickle, papad, or a simple vegetable stir-fry for a complete meal. 🌿🥣

09/06/2026

08/06/2026

Home made poha dry fruits mixture

08/06/2026

Bread Lasagne Rolls (Easy & Cheesy)

Ingredients

* 8–10 fresh bread slices (edges trimmed)
* 1 tbsp butter
* 1 tsp olive oil
* 1 cup mixed vegetables (capsicum, corn, onion, mushrooms, etc.), finely chopped
* 1 tsp mixed herbs
* ½ tsp black pepper
* Salt to taste
* 1 cup milk
* 1 tbsp butter (for white sauce)
* 1 tbsp all-purpose flour (maida)
* ½ cup cream cheese
* 1 cup mozzarella cheese, grated
* ½ cup pizza/pasta sauce

Method

1. Prepare the White Sauce

1. Heat 1 tbsp butter in a pan.
2. Add flour and sauté for 1 minute.
3. Gradually add milk while stirring continuously.
4. Add cream cheese, herbs, black pepper, and salt.
5. Cook until smooth and creamy.

2. Make the Filling

1. Heat olive oil and butter in a pan.
2. Sauté vegetables for 3–4 minutes.
3. Add herbs, pepper, and a little salt.
4. Mix in 2–3 tbsp white sauce and switch off the heat.

3. Prepare the Bread Rolls

1. Flatten each bread slice with a rolling pin.
2. Spread a little filling in the center.
3. Roll tightly and seal the edge with a little milk.

4. Assemble

1. Spread a thin layer of pasta sauce in a rectangular glass baking dish.
2. Arrange all bread rolls side by side.
3. Pour the remaining white sauce over the rolls.
4. Add a few spoonfuls of pasta sauce on top.
5. Sprinkle generously with mozzarella cheese.

5. Bake

* Bake at 180°C for 15–20 minutes or until the cheese is melted and golden.
* For a beautiful browned top, broil/grill for the last 2–3 minutes.

Garnish

Sprinkle fresh parsley or coriander and serve hot

🍞🧀✨

08/06/2026

Creamy Mushroom Penne Pasta 🍝

Ingredients

* 2 cups penne pasta
* 1 tbsp olive oil
* 1 tbsp butter
* 1 cup mushrooms, sliced
* 1 cup milk
* ½ cup cream cheese
* 1 tsp mixed herbs
* ½ tsp freshly crushed black pepper
* Pink salt, to taste
* 2–3 tbsp reserved pasta water (optional)

Method

1. Boil the penne pasta in salted water until al dente. Drain and keep aside.
2. Heat olive oil and butter in a pan.
3. Add sliced mushrooms and sauté until soft and lightly golden.
4. Pour in the milk and bring it to a gentle simmer.
5. Add cream cheese and stir continuously until the sauce becomes smooth and creamy.
6. Season with mixed herbs, black pepper, and pink salt.
7. Add the boiled penne and toss well to coat every piece with the creamy sauce.
8. If the sauce feels thick, add a little reserved pasta water to adjust the consistency.
9. Serve hot with an extra sprinkle of black pepper and herbs.