Ghosh kitchen

Ghosh kitchen Juicy and plump, this succulent slice of watermelon is the epitome of summer. Its sweet, refreshing

Coming soon all recipe in 1video
23/02/2023

Coming soon all recipe in 1video

23/02/2023

"Delicious and Nutritious: Try Our Mouth-Watering Veg Cutlets Today!"

22/02/2023

Bihari Chicken Curry Recipe | How to make Bihari Style Chicken Curry | Step by Step

22/02/2023

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner.

12/02/2023

Mushroom Masala is a rich and flavorful Indian dish that is made by cooking mushrooms in a sauce made from a blend of spices. This dish is typically made with button mushrooms, but it can also be made with other types of mushrooms such as shiitake, portobello, or oyster mushrooms.

The sauce is made by first sautéing onions, ginger, and garlic in oil. Then, a mixture of spices such as cumin, coriander, turmeric, and garam masala is added. Tomato puree and cream are also added to the sauce, which is then simmered until it has thickened.

The mushrooms are then cooked in the sauce until they are tender and infused with the flavors of the spices. Some variations of this dish may also include the addition of other ingredients such as cashews or coconut milk.

Mushroom Masala is typically served with rice or Indian bread such as naan. It is a popular dish for vegetarians and can be adjusted to be made with less or no cream for a healthier option.

11/02/2023
11/02/2023
11/02/2023

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Jamshedpur
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