21/01/2026
*For Saag π₯¬π*
* Fresh sarson leaves β 500 g πΏ
* Fresh spinach β 200 g π₯¬
* Ginger β Β½ inch π«
* Garlic β 5β6 cloves π§
* Salt β Β½ spoonπ§
*For Tadka π₯π³*
* Mustard oil β 2 spoons π₯
* Chopped onion β 1π§
* Chopped garlic β Β½ spoon π§
* Chopped ginger β Β½ spoon π«
* Dry red chilli β 4β5πΆοΈ
* Tomato purΓ©e β Β½ cup π
* Salt β Β½ spoon π§
* Roasted coriander powder β Β½ spoon π°
* Red chilli powder β Β½ spoon πΆοΈ
* Turmeric powder - Β½ spoon
* Sugar β Β½ spoon π₯
* Multigrain atta β 2 spoons π½
* Mustard oil β 1 spoon π₯
* Kasuri methi β 1 spoon π₯
Serve hot π₯