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Chicken Pota Kaleji Recipe 🍗Ingredients500 g chicken pota & kaleji (gizzard and liver)2 tbsp oil1 onion finely chopped1 ...
13/05/2026

Chicken Pota Kaleji Recipe 🍗

Ingredients
500 g chicken pota & kaleji (gizzard and liver)
2 tbsp oil
1 onion finely chopped
1 tsp ginger garlic paste
2 green chillies chopped
1 tomato chopped
1 small potato cubes (optional)
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
Fresh coriander for garnish
Spring onion greens (optional)

Method
Clean the pota and kaleji properly and cut into medium pieces.
Heat oil in a pan and sauté onions until golden.
Add ginger garlic paste and green chillies. Cook for a minute.
Add tomatoes and cook until soft.
Mix in turmeric, red chilli powder, coriander powder, and salt.
Add potato cubes and cook for 2–3 minutes.
Add chicken pota first since it takes longer to cook. Cover and cook for 10–12 minutes.
Then add kaleji and cook for another 5–7 minutes on medium flame. Avoid overcooking the liver.
Sprinkle garam masala and garnish with coriander or spring onions.
Serve hot with roti, pav, or rice. Perfectly spicy and full of flavor! 😋

Beginners Chicken Curry Ingredients:500g Chicken1/4 cup Oil2 Onion1tsp Garlic Paste1tsp Ginger Paste2 Tomato3 Green Chil...
13/05/2026

Beginners Chicken Curry

Ingredients:
500g Chicken
1/4 cup Oil
2 Onion
1tsp Garlic Paste
1tsp Ginger Paste
2 Tomato
3 Green Chillies
1/2tsp Turmeric Powder
1tsp Salt
1tsp K. Red Chilli Powder
1/2tbsp Everest Chicken Masala
1/2 cup Water

Method :
1. Heat oil in a pan. Add onions and saute till light golden brown.
2. Add ginger garlic paste and saute for a few seconds or till the raw small goes away.
3. Add tomato and chillies. Cook till tomatoes are soft.
4. Add turmeric Powder and mix well.
5. Add chicken and cook till it changes color.
6. Add salt, red chilli powder and everest chicken masala.
7. Mix well and cook till oil separates.
8. Add water and bring to a boil.
9. Cover and cook for 15 mins.
10. Serve with chapati, bread or rice and Enjoy

Chicken Fried RiceIngredients :1 EggA pinch of Salt2 Chicken Thighs seaoned with salt (boiled & shredded)1 Cup Golden Se...
13/05/2026

Chicken Fried Rice

Ingredients :
1 Egg
A pinch of Salt
2 Chicken Thighs seaoned with salt (boiled & shredded)
1 Cup Golden Sela Rice soaked and boiled with salt as per taste
2tbsp Oil to fry eggs
2tbsp Oil for Fried Rice
1tbsp Grated Garlic
1/2tbsp Grated Ginger
1tbsp Chopped French Beans
1tbsp Chopped Carrots
2 Sping Onion Bulbs
1/2tsp Salt
1tsp Sugar
1tsp Chicken Powder
1tsp White Pepper Powder
1tsp Ajinamoto
1tsp Dark Soya Sauce
1/2tbsp White Vinegar
2tbsp cup Sping Onion Greens

Method :
1. Season egg with a pinch of salt. Fry & Scramble. Remove & Set Aside
2. Boil Chicken Thighs with salt as per taste for 8 - 10 mins or till chicken is cooked. Cool & shredd the chicken.
3. Wash and soak sela rice for 2 hours. Boil it with salt as per taste till cooked. Strain and set aside.
4. Heat oil in a pan. Add grated ginger and garlic and saute for a few seconds till the raw smell goes away.
5. Add in your veggies and saute for a few seconds.
6. Add salt, sugar and mentioned seasonings and spices. Mix well and saute for 1- 2 minute.
7. Add boiled rice, scrambled eggs, boiled and shredded chicken, spring onion greens, dark soya sauce and white vinegar. Mix well and cook for 2 - 3 mins.
8. Serve and Enjoy.

Sindhi Chicken Biryani 🍗Ingredients - Biryani Masala1tbsp Coriander Seeds10 Green Cardamoms2 Cinnamon Sticks1 Black Card...
13/05/2026

Sindhi Chicken Biryani 🍗

Ingredients - Biryani Masala
1tbsp Coriander Seeds
10 Green Cardamoms
2 Cinnamon Sticks
1 Black Cardamom
1/2tsp Black Pepper Corns
5 - 6 Cloves
1tsp Fennel Seeds
1tsp Cumin Seeds
1/2tsp Black Cumin Seeds
1/4 piece Nutmeg
1 Star Anise
2 Dry Red Chillies

1tsp K. Red Chilli Powder
1/2tsp Turmeric Powder
1/2tbsp Salt
2 Bay Leaves

Method :
1. Add the first part of the whole spices mentioned starting from coriander seeds to dry red chillies to a pan. Dry roast for 2 - 3 mins. Grind to a fine powder.
2. Add red chilli powder, turmeric powder, salt and bay leaves and mix well.

Ingredients - Biryani Gravy

500g Chicken
2tbsp Ginger Garlic Paste
1/2 Cup Curd
2 Fried Onions
2 Green Chillies
1/2 Cup Tomatoes
6 - 7 Aloo Bukhara
Chopped Coriander
Few Mint Leaves

1/2 Cup Oil
2 Potatoes
1/2 Cup Water

Method :
1. In a bowl, add chicken, above ingredients and half the biryani masala.mix well. Marinate for 30 mins.
2. Heat oil in a vessel, add marinated chicken and cook on high flame for 5 mins.
3. Add potatoes and water. Mix well
4. Cover and cook for 20 mins or till potatoes are cooked.

Ingredients - Biryani Rice
500g Basmati Rice
2 litres Water
2 Bay Leaves
Few Lemon Slices
1.5tbsp Salt
1tsp Black Cumin Seeds
1tbsp Oil

Method :
1. Add water in a vessel, add bay leaves, lemon slices, salt, black cumin seeds, oil. Bring to a boil.
2. Add soaked rice and cook rice 70 % and strain

Ingredients - Biryani Layering
1tbsp Oil
Tomato Slices
Jalapeno Slices
Orange Red Food Color
Chopper Coriander
1tbsp Kewra Water
2tbsp Ghee

Method :
1. Add some oil on the base to prevent biryani from burning.
2. Spread a layer of rice and biryani gravy with chicken.
3. Spread a layer of rice and remaining biryani gravy. Spread rice and place slices of tomato, jalapenos, chopped coriander, food color, kewra water and ghee.
3. Cover with cloth and lid and cook on high flame for 2 - 3 mins, when the vessel is hot, place it on a tawa and cook on dum for 20 mins on low flame.

Mutton Stew RecipeIngredients :250g Mutton2 Onions1/2tbsp Ginger1tbsp Garlic2 Chillies1 TomatoWhole Spices - 1/2tbsp Cru...
13/05/2026

Mutton Stew Recipe

Ingredients :
250g Mutton
2 Onions
1/2tbsp Ginger
1tbsp Garlic
2 Chillies
1 Tomato
Whole Spices - 1/2tbsp Crushed Coriander Seeds, 1/2tsp Cumin Seeds, 1/2tsp Black Pepper Corns, 1/2tsp Fennel Seeds, 2 Cloves, 1 Cinnamon Stick, 1 Black Cardamom, 2 Green Cardamoms
2 Dried Red Chillies
1/2tsp Turmeric Powder
1tsp Salt
2tbsp Oil
2tbsp Curd
1/2 Cup Water
2tbsp Chopped Coriander

Method :
1. In a pressure cooker, add mutton, sliced onions, finely chopped ginger, finely chopped garlic, chillies, finely chopped tomato, whole spices, dried red chillies, turmeric powder salt and oil. Mix Well. Close cooker lid and take 1 whistle on high flame. After 1 whistle cook on low flame for 10 mins till mutton is completely cooked.
2. When pressure is released, cook on high flame for 2 - 3 mins.
3. Add curd and mix well. Cook till oil separates.
4. Add water and cook for 2 mins.
5. Garnish with chopped Coriander.

Chicken Vindaloo🐔🌶Ingredients :Vindaloo Paste10 Kashmiri Red Chillies3 Bedki Red Chillies or 1 Spicy Green Chilli2 Pods ...
13/05/2026

Chicken Vindaloo🐔🌶

Ingredients :
Vindaloo Paste
10 Kashmiri Red Chillies
3 Bedki Red Chillies or 1 Spicy Green Chilli
2 Pods Garlic
1 Inch Ginger
1tbsp Cumin Seeds
3/4 Cup Brown Or White Vinegar (Brown is best)
1/4tsp Turmeric Powder
1/2tbsp K. Red Chilli Powder

Other Ingredients :
700g Chicken
1/2tbsp Salt or as per taste
2tbsp Oil
1 Cup Water
1tsp Sugar

Method :
1. Grind kasmiri red chillies, bedki red chillies or 1 green chilli, garlic, ginger, cumin seeds, vinegar, turmeric powder and red chilli powder to a fine paste.
2. Add paste to chicken with 1/2tbsp salt. Mix well and marinate for 1 hour.
3. Heat oil in a vessel. Add chicken pieces and fry on high heat for 5 mins.
4. Add marinade and mix well. Cook till oil separates.
5. Add water, sugar and adjust salt. Mix Well. Bring to a boil.
6. Cover with lid & cook for 15 - 20 mins.
7. Best served with pav or rice.

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