Exquisite Niche

15/10/2014

Vegetables in Spinach Sauce http://wp.me/p1PrkT-mB

Sometimes I miss those days while I was in England to study. I went with all the preconcieved notions about the britishers being snoot and England not being so friendly country to be in. But still I made the decision to go there rather than any other country. To be really honest, while I lived there I actually fell in love with country. [ 788 more words. ]

17/09/2014

Mascarpone & Pesto Chicken

17/09/2014

Mascarpone & Pesto Chicken with Grilled Bell Peppers http://wp.me/p1PrkT-ml

I love all the seasons but this time of the year is my favorite; when the summers are going and winters are setting in. The weather in between these seasons is wonderful when there is sprinkle of rain. When the weather is good, a tempting meal is always essential. While I sipped into my tea last evening with this pleasant weather, I wondered what exciting I could make. [ 401 more words. ]

11/09/2014

Orange Chicken...

11/09/2014

Orange Chicken http://wp.me/p1PrkT-lZ

Some how I love how we cook Chinese in India. I always feel that the chef in India give a more powerful taste in our country. As India is always known for its more stronger tastes but in most other countries I have experienced their cuisines to be a bit bland. China is no different, atleast to Indians their tastes may be a little bland. [ 435 more words. ]

08/09/2014

Steamed Chicken Momos
Recipes: http://exquisite-niche.com/2014/09/08/steamed-chicken-momos/

I have been wanting to try these momos for a long time but I have had my inhibitions. Maybe because I always felt it requires some sort of professional touch and great dexterity. For those who try ...

08/09/2014

Snack Week http://wp.me/p1PrkT-me

Hi friends, This week I am following snack week. I will be putting up 2-3 recipes for evening snacks. Hope you enjoy it. Thank you all for appreciating my blog and posting lovely comments. I love hearing from you guys. If you try a recipe please let me… [ 41 more words. ]

04/09/2014

Chili Chicken Soft Buns http://wp.me/p1PrkT-lV

Since my school times, I often visit a small confectionery shop called the ‘Maxims’. Its got the most fresh breads, pizzas, rolls, buns, pastries, muffins, cakes etc.. If I happen to stop by, I always buy more than what I can eat. I know since… [ 532 more words. ]

02/09/2014

Chinese Idli http://wp.me/p1PrkT-lq

Cooking is just about creativity, how you can transform a simple dish into something exotic. This recipe is from my old books. It is noted as my mum used to make for me as a kid. We usually eat idli with sambar, this is a little twist to the south Indian… [ 224 more words. ]