19/02/2026
රසම රස චීස් කොත්තු හදමු..👩🍳
Ingredients
The Base: 2-3 cups Shredded Paratha (Godamba) Roti.
The Protein: Shredded Roast Chicken or Temperied Mutton (optional).
The Veggie Crunch: Finely sliced Leeks, Carrots, and Cabbage.
The Aromatics: 2 Eggs, Ginger-Garlic paste, Curry Leaves, and sliced Green Chillies.
The Spice Kick: Red Chilli Flakes, Black Pepper, and a touch of Roasted Curry Powder.
The Signature Finish: 1/2 cup Fresh Milk or Cream, and 2-3 slices of processed Cheese (or a generous handful of Mozzarella).
🔪 Chef’s Method
Sizzle: Heat oil in a large wok or griddle. Temper the ginger-garlic paste, curry leaves, and green chillies until fragrant.
Scramble: Toss in your veggies and sauté quickly on high heat. Add the eggs and scramble them into the mix.
The Chop: Add the shredded roti and your choice of meat. Mix well with the spices.
The Creamy Magic: Lower the heat slightly and pour in the milk/cream. Lay the cheese slices on top and cover for 30 seconds to let them melt into the roti.
Final Toss: Give it one final, vigorous mix until every piece of roti is coated in that silky, cheesy goodness.
#චෙෆ්සචී
