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Recipes by Amelia, Marrakech, Marrakesh (2026)

15/06/2025

Cookies and Cream Cake With Oreo Cream Frosting

Ingredients

For the Chocolate Cake:

2 cups (250g) all-purpose flour

1 ¾ cups (350g) granulated sugar

¾ cup (65g) unsweetened cocoa powder

2 tsp baking powder

1 ½ tsp baking soda

½ tsp salt

1 cup (240ml) whole milk

½ cup (120ml) vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup (240ml) hot water or hot brewed coffee (for enhanced chocolate flavor)

For the Oreo Cream Filling and Frosting:

2 ½ cups (600ml) heavy whipping cream (cold)

¾ cup (90g) powdered sugar

1 tsp vanilla extract

15 Oreo cookies, crushed into fine to medium chunks

Optional Garnish:

Extra whole Oreos

Crushed Oreos for the sides or top

Chocolate drizzle or ganache

Instructions

Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.

In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.

Add milk, oil, eggs, and vanilla to the dry ingredients and whisk until smooth. Pour in the hot water or coffee gradually while mixing on low speed. The batter will be thin.

Divide the batter evenly between the two prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the frosting, beat the cold heavy cream in a large mixing bowl using a hand or stand mixer until it begins to thicken. Add powdered sugar and vanilla, then continue beating until stiff peaks form.

Gently fold in the crushed Oreos until well combined. Keep the cream chilled until ready to use.

To assemble, place one cake layer on a serving plate. Spread a generous layer of Oreo cream over the top. Place the second layer on top and cover the entire cake with the remaining Oreo cream.

Decorate with extra Oreos on top, a sprinkle of crushed Oreos, or a drizzle of melted chocolate.

Refrigerate the cake for at least 1 hour before slicing for best texture and flavor.

15/06/2025

Romany Creams Recipe
Ingredients:
• 500g butter (room temperature)
• 1 cup caster sugar
• 1/4 cup icing sugar
• 1/4 cup oil
• 1 egg
• 1 tbsp vanilla essence
• 4 cups cake flour
• 1 tsp baking powder
• 125g cocoa powder
• 2 cups medium desiccated coconut
• 450g plain chocolate (melted)
Method:
1. Mix Wet Ingredients: Using an electric mixer, beat together the butter, oil, caster sugar, and icing sugar until light and fluffy (about 3-4 minutes).
2. Add Egg & Vanilla: Add the egg and vanilla essence, and mix for another minute.
3. Add Dry Ingredients: Gradually add all the dry ingredients (cake flour, baking powder, cocoa powder, coconut), and mix by hand to form a soft dough.
4. Chill Dough: Wrap the dough in cling film and chill for 20 minutes in the fridge.
5. Preheat Oven: Preheat your oven to 180°C.
6. Roll Dough: On a floured surface (or using cling film over the dough), roll out the dough and use a fork to create a textured surface.
7. Cut and Bake: Use a cookie cutter to shape the dough, then place the shapes on a greased baking sheet. Bake for 12-15 minutes, then cool.
8. Assemble Biscuits: Once the biscuits have cooled, turn half of them upside down. Spoon the melted chocolate onto one biscuit and gently press another biscuit on top. Let the chocolate set before serving.
9. Storage: Store in an airtight container once the chocolate is fully set.
Tip: You can experiment with flavors by using different types of chocolate, such as strawberry-infused Lindt chocolate, for a unique twist!
Enjoy making these tasty treats! 😋

15/06/2025

Enjoy What Makes You Happy!😊

15/06/2025

Mexican Lasagna
Prep Time: 20 minutes | Bake Time: 30–40 minutes | Rest Time: 10 minutes
Servings: 8 | Oven Temp: 175°C (350°F)

Ingredients
Meat Filling:

450 g ground beef

1 medium yellow onion, diced

2 tsp minced garlic

60 g taco seasoning

120 ml water

410 g canned fire-roasted diced tomatoes (with juices)

115 g canned green chiles

425 g canned black beans, drained and rinsed

Assembly:

18 corn tortillas

650 g shredded jack and cheddar cheese blend

For Serving:

1–2 medium tomatoes, diced

1 bunch green onions, sliced

Sour cream, to taste

Instructions
1. Preheat the Oven:
Set oven to 175°C (350°F). Lightly grease a 23x33 cm (9x13 inch) baking dish.

2. Make the Meat Filling:
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and onions are soft.
Add garlic and cook for 1 more minute. Stir in taco seasoning and water.
Mix in the diced tomatoes, green chiles, and black beans. Let it simmer until everything is heated through.

3. Assemble the Layers:
Place 6 corn tortillas in the bottom of the baking dish, overlapping slightly to cover the surface.
Spread one-third of the meat filling over the tortillas, then sprinkle 215 g of cheese on top.
Repeat the layers twice more (tortillas, meat, cheese) to create three full layers.

4. Bake:
Cover the dish with foil and bake for 30–40 minutes, or until bubbly and the cheese is fully melted.

5. Rest and Serve:
Let it rest for 10 minutes before slicing. Garnish with diced tomatoes and sliced green onions.
Serve with sour cream on the side.

15/06/2025

Double Chocolate Cheesecake Cake
🍫 Ingredients
For the Chocolate Cake:
1 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

½ teaspoon salt

1 cup granulated sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Cheesecake Layer:
8 oz cream cheese, softened

⅓ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

🧁 Instructions
Prep the Pan:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

Make the Cake Batter:
In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
Add oil, eggs, vanilla, and buttermilk. Mix until the batter is smooth and lump-free.

Prepare the Cheesecake Layer:
In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla until creamy and smooth.

Assemble the Cake:
Pour half of the chocolate cake batter into the prepared pan.
Spoon the cheesecake mixture evenly over the batter.
Pour the remaining cake batter on top. Gently swirl with a knife for a marbled effect.

Bake:
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out mostly clean (some cheesecake filling may cling to it).

Cool & Chill:
Let the cake cool completely, then refrigerate for at least 2 hours before slicing and serving.

15/06/2025

Old-Fashioned Chocolate Pie
🥧 Ingredients
For the Pie Crust:
1 ¼ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

3–4 tablespoons ice water

For the Chocolate Filling:
1 ½ cups granulated sugar

⅓ cup unsweetened cocoa powder

¼ cup cornstarch

½ teaspoon salt

3 cups whole milk

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Whipped Topping:
1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or a dusting of cocoa powder (optional, for garnish)

15/06/2025

Set Boundaries, Protect Your Peace 🧠!

15/06/2025

🍓 NO-BAKE STRAWBERRY CHEESECAKE

INGREDIENTS

Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 tbsp granulated sugar

Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1¼ cups heavy whipping cream (cold)

Strawberry Topping:

3 cups whole strawberries, hulled

1/2 cup strawberry jam or glaze

1 tbsp lemon juice

Optional: 1 tbsp sugar (if using fresh strawberries only)

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INSTRUCTIONS

1. Make the crust:

Mix graham cracker crumbs, sugar, and melted butter in a bowl.

Press firmly into the bottom of a 9-inch springform pan.

Chill in the freezer for 15–20 minutes while preparing the filling.

2. Prepare the cheesecake filling:

In a large bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract; mix until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Fold whipped cream into the cream cheese mixture gently until smooth and fluffy.

3. Assemble the cheesecake:

Pour the filling over the chilled crust and smooth the top.

Cover and refrigerate for at least 6 hours or preferably overnight for best texture.

4. Make the strawberry topping:

Mix strawberries with jam and lemon juice in a bowl.

If using fresh strawberries and no jam, cook with sugar on medium heat for 5–7 minutes until syrupy, then cool.

5. Top and serve:

Spoon strawberry topping over the chilled cheesecake just before serving.

Garnish with extra strawberries and a drizzle of glaze for that glossy effect.

15/06/2025

🧁 BUTTERSCOTCH CARAMEL CHEESECAKE CUPS

INGREDIENTS
Crust Layer:

1 cup crushed caramel or butterscotch cookies (like Lotus Biscoff or caramel wafers)

2 tbsp melted butter

Cheesecake Filling:

1 (8 oz) block cream cheese, softened

1/3 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Butterscotch or Caramel Layer:

1/2 cup thick butterscotch or dulce de leche sauce

Optional: a pinch of sea salt for a salted caramel effect

Topping:

Whipped cream (store-bought or homemade)

Crushed caramel cookies or butterscotch chips

Optional drizzle of caramel sauce

INSTRUCTIONS

1. Make the crust: Mix crushed cookies and melted butter. Spoon 1–2 tablespoons into each dessert cup or glass and press gently to set.

2. Prepare cheesecake filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, beat again. Gently fold in whipped cream until light and fluffy.

3. Assemble layers: In each cup, layer in order: crust, cheesecake filling, butterscotch or caramel sauce, repeat cheesecake and sauce layers, then top with whipped cream and crushed cookies.

4. Chill: Refrigerate for 1–2 hours to firm up before serving.

15/06/2025

💖 Forgive to Heal,

15/06/2025

MANGO CHEESECAKE SLICE 🥭🍰

INGREDIENTS

For the crust

1 cup digestive biscuits or graham crackers (crushed)

4 tbsp unsalted butter (melted)

1 tbsp sugar (optional)

For the cheesecake layer

1½ cups cream cheese (softened)

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream (whipped to stiff peaks)

2½ tsp gelatin + 2 tbsp warm water (or use agar-agar for a vegetarian version)

For the mango topping

1–2 ripe mangoes (peeled, sliced)

Optional: mint leaves and whipped cream for garnish

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INSTRUCTIONS

1. Crust: Mix crushed biscuits with melted butter (and sugar if using). Press into the base of a lined springform pan. Chill for 20 minutes.

2. Cheesecake layer: In a bowl, beat cream cheese with sugar and vanilla until smooth. Dissolve gelatin in warm water and mix into the cream cheese. Gently fold in the whipped cream. Spread evenly over the crust. Chill for 4–6 hours or until set.

3. Topping: Arrange mango slices on top. Add whipped cream and mint leaves for garnish if desired.

4. Serve chilled and enjoy this tropical delight!

15/06/2025

The Secret to True Happiness !

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