Cook Well, Live Well by MR

20/08/2018

Food Hygiene and Safety Training +Knife Skills at Kokkoya Organics urban farm!
Did you know Cook Well, Live Well does kitchen training for anyone working in Food Services or Production? Message to organize a training to bribg your skills up to the international tourism standard!

06/08/2018

We still have spots left for our Kids Farm Cooking Class at the amazing local women-run Urban Farm Kokkoya Organics tomorrow! Sign your kids up and grab a ticket before it's too late.
Let's harvest our ingredients and cook together... it doesn't get any fresher than that!

The ticket links are in the post below.

We still have some spots left tomorrow! Bring your kids and join us for our first cooking class on the farm!

With Cook Well, Live Well by MR!

Tickets here- https://goo.gl/forms/rx2I1n8B6WMVmn2j2

30/07/2018

Thank you ABCity.org for your kind support! It was great hosting you at Cook Well, Live Well's official soft launch!

30/07/2018

Cook Well, Live Well hosted its first kids cooking class last week! What a fun success! Join us for this Wednesday's Mexican themed kids class from 11am-1pm! Message to sign up!

24/07/2018

Teaching a KIDS cooking class tomorrow 3-5pm! Message for a last minute booking!

Theme: Tastes of Italy
Length: 2hrs
Cost: 25,000mmk
Includes: 2 hours hands-on interactive class with full dinner and drinks for your child.

Location: Anawratha rd and Pazundaung rd (Google Cook Well, Live Well on gmaps)

16/07/2018

Soft and Chewy Oatmeal Raisin Cookies for the win!! Delicious with just the right amount of softness and crunch! LET'S GET BAKING!

15/07/2018

Cooking School · Yangon

15/07/2018

Whats baking at Cook Well, Live Well today?? ..........Guess! They smell sweet and delicious!

10/07/2018

Working with Veranda Youth Community Cafe for the past 6 months has been a beautiful journey and a great accomplishment for all of us. As their Restaurant Development Advisor we worked together as a team to improve the capacity of Verandas staff and increase profit earning opportunities. We developed a new menu, did customer service training, Food and Beverage Training with a focus on Food Hygiene, Prep/ Storage, Knife Skills and Food Plating. We developed new marketing materials for further outreach and improved their social media presence and skills! I can say that I left a PROUD trainer as I saw the staff use their new knowledge and skills to produce more beautiful, fresh and professional looking dishes. Their enthusiasm, passion and humour made working with them an absolute pleasure!

I've now officially moved to Yangon and started teaching and training again in the form of my new social enterprise start-up Cook Well, Live Well!

If you're a restaurant needing some guidance, advice or staff training feel free to send me a message!