29/11/2021
Assalamualaikum and Good day everyone ๐ธ๐ธ๐ธ
I would like to share my experiences involving Roselle in the 1990's untill 2010's, around 2013-2014.
In the early 90's, I was involved with the development of Roselle in Trengganu state with Trengganu State Agric Dept, mostly in Ajil.
However, by the turn of 21st century in early 2000's, I was invited by Prof Dr. Muhammad Osman (UKM) to join him working on mutation breeding of Roselle.
We were assisted by MINT (Institut Penyelidikan Nuklear Malaysia, previously known as PUSPATI). With the help of MSc and PhD students (UKM) we managed to introduce 3 new mutant cultivars, (UKM 1, UKM 2, & UKM 3) to the public.
The new cultivars were highly productive, in term of size n numbers of fruits produced.
Our lab reports showed that one of the new cultivars contained substential level of soluble Hydroxyl acetic asid, used widely for slimming.
However, our new cultivars were not attractive enough for our local industrial growers. We received no respond from them (besides, we were bad business entrepreneurs ourself).
The nutant seeds were stored in the coolbox of UKM.
Two years later, when we were reopening the program it was sad to say, the seeds had become dorman and not a single seed germinated.
If time permit, insyAllah, we will proceed with the production of new mutant cultivars.
At the moment, to my knowledge, basically we have 4 variants of roselle in Malaysia. Two of them UMKL and Sudan were introduced from Middle-east. We have a local varient, we call it 'asam paya'.
We also have an ornamental type, with small fruit, deep red petals with green calyx. I haven't seen this tiny roselle in the wild like the asam paya, so I presume this varient is also imported cultivar, grown as an ornamental plant.