Guava Hospitality

22/09/2025

10/09/2025

10/09/2025

Are you a mixologist?
Do you own a cocktail brand?
What's your strategy for Detty December?

See next post👉

08/09/2025

Detty December is loading?
What's your strategy as a food business owner to cash out?
Let's talk. Send us a DM today

12/07/2025

The latest issue of Hospitality Insider is here!!!

This edition features an exclusive interview with
Dr Belinda Nwosu, Hospitality Consultant and Expert in Organisational Behaviour, with a focus on hospitality leadership and executive development across Africa.

She shares powerful insights on leadership, capacity building for an ever evolving industry and the impetus for the Lagos Business School Hospitality Initiative she launched in 2023. She also higlights the core message of her keynote speech at the just concluded Hotel Managers Conference in Lagos,l.

Read the full interview in the link in our bio.

11/07/2025

An upscale hotel brand that is part of IHG Hotels & Resorts. It is known for its focus on the "blended travel" market, catering to both business and leisure travelers. With over 400 hotels worldwide, Crowne Plaza aims to provide spaces that inspire productivity and well-being.

Crowne Plaza’s debut in Nigeria, signals investor confidence in Nigeria’s upscale segment.

16/06/2025

The banquet was a huge success. Everything was perfect, the food, the service. Guests left smiling.

But before the applause, someone had to re-set 60 chairs. Twice. Because the client changed their mind. Again.

No one clapped for them. But without them, there’s no event. That’s the nature of invisible labour in hospitality — unnoticed, uncelebrated, but essential.

At Guava Hospitality, we believe profit begins with people and that means seeing the work no one talks about.

15/06/2025

Hospitality isn’t just a job.
It’s how you show up—early, present, patient.
It’s how you provide—through quiet acts of care and consistency.
It’s how you lead—by making others feel safe, seen, and welcome.

Today, we raise a toast to the dads who serve at home, at work, and in the world.

Happy Father's Day!

09/05/2025

Looking for the perfect spot to unwind this weekend? Forno Lagos .ng in Lekki Phase 1 is calling your name.

From wood-fired pizzas and delicious pasta to fresh bowls and indulgent desserts, they've got it all. Oh, and don’t forget their delicious canned cocktails for that weekend kick. Whether you’re dining in or grabbing a bite to go, Forno has something for everyone. You really should book that reservation for a great time.

15/02/2025

Get the latest issue of Hospitality Insider featuring Lola Udabor
See link in bio.

The hospitality industry is fast paced; demanding both physical and mental round the clock operations , often with little or no time for adequate rest and relaxation. The demanding nature of hospitality work, including long hours, irregular shifts and pressure to meet customer needs, significantly contributes to burnout, emotional exhaustion and lower productivity.

According to Hospitality Employees Mental Health Review by International Journal of Academic Research in Business and Social Sciences (Vol 14, Issue 7, 2024), “Employees working in the hospitality industry are at greater risk for depression, substance abuse, and anxiety than the general population. As part of the job, you have to deal with risks like unpredictable hours, working in a fast-paced environment, and dealing with rude customers”.

To address these challenges, it is imperative hospitality companies begin to prioritize employee well-being by implementing programs that create less stressful places of work and supportive environment and conditions for mental health. In this issue of HI, Hospitality Consultant and Integrative Health Coach, Lola Udabor, draws from personal experience and shares her thoughts on mental health and wellbeing in the hospitality industry.