Sril Group Ltd

Sril Group Ltd Sril Group is committed to deploying human knowledge, specialized resource management instruments an SRIL is derived from "Sahelian Resources Investment Ltd".

BACKGROUND:
The arid and semi-arid lands together constitute about one third of the earth's land surface but support only about one-eighth of the earth’s population. The world’s stretch of the arid land contains a significant proportion of the poorest countries. Eighty percent of the human population in the arid zones depend on agriculture for food and livelihood. VISION:
Fight hunger, malnutritio

n & Poverty by harnessing non-oil resources of Sahel region of Africa with emphasis on transforming Tropical Agriculture to sustainable yields and productivity. PROJECT EXPERTISE :
SRIL seeks to fill this environmental gap by deploying specialized knowledge to make agriculture in such regions resourceful and profitable. It was formed with the main objective of providing specialized information and skills on the abundant resources available in the arid and semi-arid land of Africa. In order to achieve this, SRIL, SRIL Agrovet, SRIL Farms and SRIL Academy Ltds were registered as 'SRIL GROUP LTD"Sril Group is committed to informing the public on how best to fight hunger, malnutrition & Poverty by harnessing non-oil resources of Sahel region of Africa with emphasis on transforming tropical agriculture to resolve hunger, malnutrition & poverty in an environmentally friendly ways.

29/08/2021

Some reasons that may lead to decrease in egg production:

When egg production rate at your farm is falling, then you need to keep a number of things in mind. Most of the researchers are of the view that the fluctuations in the rate of egg production may be due to behavioral, environmental and emotional factors, all of which can be controlled.

Here are the 16 reasons that might initiate a decrease in the rate of chicken egg production:

1. Lighting Conditions and Shorter Days:

One reason for which the egg production might be slowed down is due to the shorter days. On an average rate, a hen requires nearly 12 hours of sufficient day light for the stimulation of the ovaries.

2. Molting Issues:

During the phases of molting, most of hens stop laying eggs. In order to tackle the problem a number of proteins might come in handy, but it is better to let the molting complete its cycle. Molting in chickens should be dealt in an effective manner in order to ensure that egg production remains constant.

3. Broody Hen:

In this phase, the hens stop laying eggs. Moreover, they also spend the entire day sitting on the eggs, waiting for them to be hatched. The only thing that can be done here is to break the broodiness as soon as possible. Almost all classes of egg laying chicken breeds might suffer from this problem.

4. Egg Eating:

There are some chickens that might engage in this irrational behavior. Furthermore, when one hen starts doing this, other hens prefer to follow. For substantiation, you can see a number of broken egg shells in the nest.

5. Predators:

There is no end to the number of predators who love to eat and steal eggs. Moreover, the hens also get stressed out at the sight of these predators, so it is best if you make all sorts of conducive and safety arrangements for dealing with this issue.

6. Overcrowding:

Another common reason for which the eggs might stop laying eggs, is overcrowding. When you keep a number of chickens in a small area, then the hens might get stressed that will result in lower egg production.

7. Change in Nesting Area:

Hens like humans love their homes and the places where they usually lay their eggs. But switching the area from time to time can break their routines and patterns of egg laying.

8. Illness/Disease:

One of the first things to notice in times of decreased in egg production is illness. You must also know that chickens do love to hide their illness at times. So here it is imperative to schedule and perform medical checkups from time to time.

9. Extreme Fluctuations in Weather:

There are some optimal temperatures in which hens lay the most number of eggs. Normally, the temperature range should be from 50-75 Degrees F. Even the slightest of deviations from this range might lead to fall in the egg production.

10. Lack of Ventilation:

Lack of ventilation in the coop leads to the accumulation of ammonia, thus causing various physiological changes in the chicken and egg laying habits of the chicken through respiratory illness.

11. Poor Nutrition:

Those farms that utilize some low quality feeds face this problem more often. So, for having the maximum number of egg yield, you should make use of good quality feeds.

12. Overfeeding:

Just like underfeeding that might lead to diminished egg production, the same also applies to overfeeding. Chickens require a set number of proteins for egg production, but never try to offer them with more than what they require.

13. Lack of Water:

In terms of the internal composition of egg, it is evident that water makes up nearly 75 % of the total mass. Be sure to supply sufficient water for chicken egg laying at all times.

14. Free ranging:

Chickens should be offered with free ranging, but in a controlled manner. Otherwise, they are going to hide their eggs at places you might not be able to track. Mostly the hens lay eggs in the morning times, so it is recommended that you monitor them at these times.

15. Age:

After laying started first 30 WEEKS hens lay the maximum number of eggs. With the passage of time, the productivity is going to fall.

16. Stress:

In the end, it is quite visible that a stress free hen happens to be the one that lays the most number of eggs.

“One sector that holds enormous potential for decent employment opportunities is aquatic food systems, which include aqu...
20/08/2021

“One sector that holds enormous potential for decent employment opportunities is aquatic food systems, which include aquaculture, capture fisheries and related supply chains. Aquaculture is one of the fastest growing food-producing sectors in the world, yet it currently employs just a fraction of young people.

In Nigeria, for example, less than 2% of youth who work in agri-food are involved in aquaculture or capture fisheries.” GFAR

By Indika Arulingam, Research Officer, International Water Management Institute and Shakuntala Thilsted, Global Lead for Nutrition and Public Health, WorldFish Tilapia fingerlings being bought at a…

MEETING THE STANDARDS IN THE AGRIFOOD SECTOR:                         COURSE DESCRIPTIONAimed at agrifood processors, ex...
31/07/2021

MEETING THE STANDARDS IN THE AGRIFOOD SECTOR: COURSE DESCRIPTION

Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.
https://learning.intracen.org/course/view.php?id=262

MEETING THE STANDARDS IN THE AGRIFOOD SECTOR:                         COURSE DESCRIPTIONAimed at agrifood processors, ex...
31/07/2021

MEETING THE STANDARDS IN THE AGRIFOOD SECTOR: COURSE DESCRIPTION

Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil. It highlights the Hazard Analysis and Critical Control Points (HACCP) approach to food safety and outlines its certification process for participants, emphasizing HACCP's relation to other food safety system requirements. Finally, the course provides participants with a Self-Assessment Checklist to assess their overall compliance with the General Principles of Food Hygiene, the first step to concretely obtaining certification.

ITC's SME trade academy offers a wide range of e-learning courses taught by recognized experts in a variety of subjects relevant to both trade support institutions and small business entrepreneurs.

28/07/2021
 is committed to deploying human knowledge, specialized resource management instruments and skills to providing solution...
18/10/2020

is committed to deploying human knowledge, specialized resource management instruments and skills to providing solutions to our everyday challenges of food security and poverty.

The arid and semi-arid lands together constitute about one third of the earth's land surface but support only about one-eighth of the earth’s population. The world’s stretch of the arid land contains a significant proportion of the poorest countries. Eighty percent of the human population in the arid zones depend on agriculture for food and livelihood.

SRIL is derived from "Sahelian Resources Investment Ltd". It was formed with the main objective of providing specialized information and skills on the abundant resources available in the arid and semi-arid land of Africa. In order to achieve this, SRIL, SRIL Agrovet, SRIL Farms and SRIL Academy Ltds were registered as 'SRIL GROUP LTD"Sril Group is committed to informing the public on how best to fight hunger, malnutrition & Poverty by harnessing non-oil resources of Sahel region of Africa with emphasis on transforming tropical agriculture to resolve hunger, malnutrition & poverty in an environmentally friendly ways.

07/10/2019

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Maiduguri
PMB1112

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