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Delicious Keto Recipies, Bjellandsveien 54, Hauge (2026)

04/03/2026

Keto Creamy Salmon & Shrimp Skillet Recipe
This Keto Creamy Salmon & Shrimp Skillet is a deliciously rich dish that combines tender salmon and succulent shrimp in a creamy sauce. Perfect for a quick weeknight dinner, this recipe is low in carbs and high in flavor.

With simple ingredients and straightforward cooking techniques, you can whip up this satisfying meal in no time. It's an excellent choice for those following a ketogenic diet while still wanting to enjoy a flavorful dinner.

Easy Keto Creamy Salmon & Shrimp Skillet
This skillet dish features pan-seared salmon and shrimp cooked in a creamy garlic sauce, making it a perfect option for a low-carb meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients
4 salmon fillets
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon lemon juice
1 teaspoon dried dill or fresh dill for garnish
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions
Heat the Olive Oil: In a large skillet over medium heat, add olive oil. Once hot, add the salmon fillets skin-side down and cook for about 4-5 minutes until golden brown. Flip and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.
Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
Make the Creamy Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add lemon juice, salt, and pepper, and let the sauce simmer for 2-3 minutes until slightly thickened.
Combine: Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Allow everything to heat through for another minute.
Serve: Garnish with dill and chopped parsley if desired. Serve hot and enjoy your Keto Creamy Salmon & Shrimp Skillet!

Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 4 servings
Calories: 450kcal
Fat: 30g
Protein: 35g
Carbohydrates: 5g

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04/03/2026

Creamy Mushroom Herb-Braised Beef Short Ribs
This recipe for creamy mushroom herb-braised beef short ribs combines tender, flavorful meat with a rich and creamy sauce. The dish is perfect for a comforting dinner and is sure to impress your guests.

Using simple ingredients like beef short ribs, mushrooms, and fresh herbs, this recipe highlights the depth of flavor that comes from slow braising. It's an excellent choice for special occasions or a cozy family meal.

Delicious Braised Beef Short Ribs
These beef short ribs are braised until fork-tender in a creamy sauce enriched with mushrooms and herbs. The cooking process takes about 3 hours, and the dish serves 4 people, making it ideal for gatherings or family dinners.

Ingredients
4 lbs beef short ribs
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
Chopped parsley for garnish

Instructions
Sear the Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef short ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they are softened and browned, about 5 minutes.
Deglaze the Pot: Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
Braise the Ribs: Return the short ribs to the pot, add the heavy cream, thyme, and rosemary. Cover and reduce the heat to low. Let it braise for about 2.5 to 3 hours, or until the ribs are tender.
Serve: Once cooked, remove the ribs and let them rest for a few minutes. Serve the ribs with the creamy mushroom sauce spooned over the top, garnished with chopped parsley.

Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

Servings: 4 servings
Calories: 650kcal
Fat: 45g
Protein: 50g
Carbohydrates: 10g

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04/03/2026

Keto Filet Mignon with Shrimp and Lobster Cream Sauce
This Keto Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish that combines tender steak with succulent seafood. Perfect for special occasions or a fancy dinner at home, this recipe delivers rich flavors while adhering to a low-carb lifestyle.

The creamy lobster sauce enhances the filet mignon and shrimp, creating a satisfying meal that is both indulgent and compliant with Keto dietary guidelines.

Elegant Keto Filet Mignon
This recipe features a perfectly cooked filet mignon topped with sautéed shrimp and a decadent lobster cream sauce. It takes about 30 minutes to prepare and serves 2 people.

Ingredients
2 filet mignon steaks (6-8 oz each)
1 cup shrimp, peeled and deveined
1 cup lobster meat, cooked and chopped
1 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions
Prepare the Steaks: Season the filet mignon with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.
Cook the Steaks: In a skillet, heat olive oil over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.
Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Add Cream: Pour in the heavy cream and stir to combine. Bring to a simmer, then add the lobster meat and shrimp. Cook until the shrimp are pink and cooked through (about 3-4 minutes). Season with salt and pepper.
Serve: Slice the filet mignon and place on plates. Top with the shrimp and lobster cream sauce. Garnish with fresh parsley and serve immediately.

Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 2 servings
Calories: 650kcal
Fat: 50g
Protein: 40g
Carbohydrates: 5g

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03/03/2026

Keto Balsamic Grilled Chicken with Vegetables & Roasted Tomatoes
This Keto Balsamic Grilled Chicken recipe is a flavorful and healthy dish that combines tender grilled chicken with vibrant vegetables and roasted tomatoes. Perfect for those following a low-carb lifestyle, this meal is both satisfying and nutritious.

The recipe is simple to prepare and highlights the delicious combination of balsamic vinegar and fresh ingredients, making it a great choice for a weeknight dinner or meal prep.

Delicious Keto Balsamic Grilled Chicken
This dish features marinated grilled chicken served alongside a medley of seasonal vegetables and sweet roasted tomatoes. The preparation time is approximately 30 minutes, and it serves 4 people.

Ingredients
4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 cups mixed vegetables (such as bell peppers, zucchini, and asparagus)
1 cup cherry tomatoes, halved
Fresh basil for garnish (optional)

Instructions
Marinate the Chicken: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Prepare the Vegetables: While the chicken is marinating, preheat the grill and prepare the mixed vegetables and cherry tomatoes on a baking sheet. Drizzle with olive oil, salt, and pepper.
Grill the Chicken: Remove the chicken from the marinade and grill over medium heat for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
Roast the Vegetables: Place the baking sheet with vegetables and tomatoes in the oven at 400°F (200°C) for about 15-20 minutes, or until tender and slightly caramelized.
Serve: Plate the grilled chicken alongside the roasted vegetables and tomatoes. Garnish with fresh basil if desired.

Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Information
Servings: 4 servings
Calories: 320kcal
Fat: 14g
Protein: 36g
Carbohydrates: 10g

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03/03/2026

Keto Creamy Garlic Parmesan-Asiago Chicken Recipe
This Keto Creamy Garlic Parmesan-Asiago Chicken is a rich and satisfying dish that fits perfectly into a low-carb lifestyle. The combination of creamy sauces, garlic, and two types of cheese creates a flavorful experience that chicken lovers will enjoy.

This recipe is simple to prepare and requires minimal ingredients, making it an excellent choice for weeknight dinners or meal prep.

Delicious Keto Chicken
This dish features tender chicken breasts cooked in a creamy garlic sauce enriched with Parmesan and Asiago cheese. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup grated Asiago cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions
Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add Cheese: Stir in the grated Parmesan and Asiago cheese, along with Italian seasoning. Cook until the cheese melts and the sauce thickens, about 3-5 minutes.
Combine: Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Garnish with chopped parsley and serve hot.

Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information
Servings: 4 servings
Calories: 450kcal
Fat: 35g
Protein: 30g
Carbohydrates: 4g

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02/03/2026

Keto Bourbon Chicken Casserole with Vegetables
This Keto Bourbon Chicken Casserole is a delicious and satisfying dish that combines tender chicken with a flavorful bourbon sauce and a medley of fresh vegetables. Perfect for those following a low-carb lifestyle, this casserole is both hearty and nutritious.

The recipe is simple to prepare and can be customized with your favorite vegetables. It's a great option for meal prep or a family dinner.

Delicious Keto Bourbon Chicken Casserole
This casserole features succulent chicken pieces baked in a rich bourbon sauce, complemented by a variety of vegetables. The dish takes about 50 minutes to prepare and serves 6 people.

Ingredients
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup broccoli florets
1 cup bell peppers, diced
1 cup zucchini, sliced
1/2 cup onion, chopped
1/4 cup soy sauce or tamari
1/4 cup bourbon
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (optional)
1 cup shredded cheese (optional, for topping)

Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a large bowl, combine the chicken pieces with soy sauce, bourbon, olive oil, apple cider vinegar, garlic, ginger, salt, pepper, and red pepper flakes. Mix well to coat the chicken evenly.
Add Vegetables: In a greased casserole dish, layer the chopped onion, broccoli, bell peppers, and zucchini. Pour the marinated chicken mixture over the vegetables, spreading it evenly.
Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle shredded cheese on top, if using. Bake for an additional 15 minutes or until the chicken is cooked through and the vegetables are tender.
Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a hearty meal.

Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutrition Information
Servings: 6 servings
Calories: 350kcal
Fat: 20g
Protein: 30g
Carbohydrates: 8g

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02/03/2026

Keto Creamy Garlic Shrimp Casserole
This Keto Creamy Garlic Shrimp Casserole is a delicious, low-carb dish that combines succulent shrimp with a rich and creamy garlic sauce. Perfect for those following a ketogenic diet, this casserole is both satisfying and flavorful.

The recipe is simple to prepare and features ingredients that are commonly found in Keto cooking. It's a great option for a weeknight dinner or meal prep for the week ahead.

Delicious Keto Shrimp Casserole
This casserole features tender shrimp baked in a creamy garlic sauce, topped with cheese for a delightful finish. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients
1 pound large shrimp, peeled and deveined
2 cups heavy cream
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from heat.
Prepare Cream Sauce: In a mixing bowl, combine heavy cream, Italian seasoning, salt, and pepper. Stir in half of the mozzarella and Parmesan cheese.
Combine: Add the sautéed shrimp to the cream mixture and stir until well coated.
Transfer to Baking Dish: Pour the shrimp and cream mixture into a greased casserole dish. Top with the remaining mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with chopped parsley and serve hot.

Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information
Servings: 4 servings
Calories: 450kcal
Fat: 35g
Protein: 30g
Carbohydrates: 5g

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02/03/2026

Keto Crunchy Asian Sesame Chicken Salad Recipe
This Keto Crunchy Asian Sesame Chicken Salad is a refreshing and satisfying dish that combines tender chicken, crisp vegetables, and a flavorful sesame dressing. It's perfect for a light lunch or dinner while adhering to a low-carb lifestyle.

The recipe is straightforward and features a variety of textures and flavors, making it a delightful choice for anyone looking to enjoy a healthy meal without compromising on taste.

Delicious Keto Asian Chicken Salad
This salad features grilled chicken breast, mixed greens, and an assortment of crunchy vegetables tossed in a savory sesame dressing. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients
2 cups cooked chicken breast, shredded or diced
4 cups mixed salad greens (such as spinach, romaine, and arugula)
1 cup shredded carrots
1 cup sliced bell peppers (red, yellow, or green)
1/2 cup sliced cucumber
1/4 cup chopped green onions
1/4 cup sesame seeds, toasted
1/4 cup soy sauce or tamari (for gluten-free)
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon olive oil
1 teaspoon ginger, grated
1 teaspoon garlic, minced
Salt and pepper to taste

Instructions
Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, olive oil, ginger, and garlic. Adjust seasoning with salt and pepper as needed.
Combine Salad Ingredients: In a large bowl, combine the mixed greens, shredded chicken, carrots, bell peppers, cucumber, and green onions.
Add Dressing: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
Serve: Divide the salad into bowls and sprinkle with toasted sesame seeds. Enjoy immediately or refrigerate for up to an hour before serving.

Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information
Servings: 4 servings
Calories: 320kcal
Fat: 20g
Protein: 30g
Carbohydrates: 10g

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01/03/2026

Keto Persian Chicken Kebabs Recipe
These Keto Persian Chicken Kebabs are a flavorful and healthy option for those following a ketogenic diet. Marinated in a blend of aromatic spices and herbs, these kebabs are perfect for grilling and are sure to impress at any gathering.

The recipe is simple and requires minimal ingredients, making it easy to prepare a delicious meal that aligns with your dietary preferences.

Delicious Keto Chicken Kebabs
This recipe features tender chicken pieces marinated in a mix of Persian spices, grilled to perfection, and served with a side of fresh vegetables. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients
1.5 lbs boneless, skinless chicken thighs, cut into cubes
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon turmeric
Salt and pepper to taste
Skewers (wooden or metal)

Instructions
Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, salt, and pepper.
Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve with fresh vegetables or a salad.

Cook and Prep Times
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 12 minutes
Total Time: 52 minutes

Nutrition Information
Servings: 4 kebabs
Calories: 280kcal
Fat: 20g
Protein: 25g
Carbohydrates: 2g
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28/02/2026

Keto Marinated Greek Lamb Chops with Vegetables and Tomatoes
This Keto Marinated Greek Lamb Chops recipe features tender lamb chops infused with a flavorful marinade, complemented by fresh vegetables and juicy tomatoes. It's a perfect dish for those following a low-carb lifestyle while enjoying Mediterranean flavors.

The recipe is simple to prepare and highlights the delicious combination of marinated lamb with seasonal vegetables, making it a satisfying meal option for any occasion.

Delicious Keto Greek Lamb Chops
These marinated Greek lamb chops are grilled to perfection and served with a medley of roasted vegetables and tomatoes. The dish takes about 45 minutes to prepare and serves 4 people, making it ideal for a family dinner or meal prep.

Ingredients
4 lamb chops
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 medium zucchini sliced
1 bell pepper chopped
1 cup cherry tomatoes halved
Fresh parsley for garnish
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Marinate the Lamb: Place the lamb chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Heat the grill to medium-high heat.
Prepare the Vegetables: Toss the zucchini, bell pepper, and cherry tomatoes with a drizzle of olive oil, salt, and pepper.
Grill the Lamb Chops: Remove the lamb from the marinade and grill for about 4-5 minutes per side, or until they reach your desired doneness.
Roast the Vegetables: While the lamb is grilling, place the vegetables on the grill or in a grill basket and cook for about 10-15 minutes, until tender and slightly charred.
Serve: Plate the grilled lamb chops with the roasted vegetables and garnish with fresh parsley.
Cook and Prep Times
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Nutrition Information
Servings: 4 servings
Calories: 350kcal
Fat: 25g
Protein: 30g
Carbohydrates: 6g
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27/02/2026

Keto Lemon Butter Chicken Francese Recipe
This Keto Lemon Butter Chicken Francese is a delicious and low-carb twist on the classic Italian dish. Featuring tender chicken breasts coated in a rich lemon butter sauce, it's perfect for those following a ketogenic diet.

The recipe is simple to prepare and highlights the bright flavors of lemon and the richness of butter, making it a satisfying meal for any occasion.

Easy Keto Lemon Butter Chicken Francese
This dish features chicken breasts sautéed to golden perfection and then simmered in a luscious lemon butter sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients
4 boneless, skinless chicken breasts
1/2 cup almond flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic minced
Fresh parsley chopped for garnish
Instructions
Prep the Chicken: Season the chicken breasts with salt and pepper. In a shallow dish, combine almond flour and Parmesan cheese.
Coat the Chicken: Dredge each chicken breast in the almond flour mixture, pressing gently to adhere.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in lemon juice and zest, scraping up any browned bits from the pan.
Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
Serve: Plate the chicken and drizzle with the lemon butter sauce. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information
Servings: 4 servings
Calories: 350kcal
Fat: 25g
Protein: 30g
Carbohydrates: 5g
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27/02/2026

Keto Mediterranean Baked Halibut with Tomatoes, Capers, and Feta
This Keto Mediterranean Baked Halibut with Tomatoes, Capers, and Feta is a healthy and flavorful dish that showcases the vibrant flavors of the Mediterranean. The combination of fresh halibut, juicy tomatoes, briny capers, and creamy feta cheese creates a satisfying meal that fits perfectly into a low-carb lifestyle.

The recipe is simple to prepare and can be on your table in under an hour, making it ideal for a weeknight dinner or a special occasion.

Easy Baked Halibut
This baked halibut is seasoned and topped with tomatoes, capers, and feta, then baked until flaky and tender. The dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients
4 halibut fillets (about 6 ounces each)
2 cups cherry tomatoes, halved
2 tablespoons capers, rinsed and drained
1/2 cup feta cheese, crumbled
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Dish: In a large baking dish, arrange the halibut fillets in a single layer.
Mix Toppings: In a bowl, combine the cherry tomatoes, capers, olive oil, garlic, oregano, salt, and pepper. Toss to coat the tomatoes evenly.
Assemble the Dish: Spoon the tomato mixture over the halibut fillets, then sprinkle the crumbled feta cheese on top.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the halibut is cooked through and flakes easily with a fork.
Serve: Garnish with fresh parsley if desired, and serve hot with a side salad or steamed vegetables.

Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information
Servings: 4 servings
Calories: 320kcal
Fat: 20g
Protein: 30g
Carbohydrates: 6g
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Delicious Keto Recipies

04/03/2026

04/03/2026

04/03/2026

03/03/2026

03/03/2026

02/03/2026

02/03/2026

02/03/2026

01/03/2026

28/02/2026

27/02/2026

27/02/2026

Adresse

Nettsted

Varslinger

Snarveier

Del

Type