Stoked To Smoke

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Stoked To Smoke

Stoked To Smoke brings a passion for outdoor cooking to Nelson/Tasman. Not a big-box store... just real people with real passion.

We’re owner-driven, use every product we stock + love sharing knowledge so you can create incredible flavours.

11/09/2026

How long should a rub sit before cooking?
There isn’t one magic answer.

For many everyday cooks, seasoning while the grill heats is absolutely fine. Bigger cuts can benefit from more time, while delicate foods may need a lighter hand.

The bigger lesson is consistency: season evenly, know how salty your rub is, and take notes when you hit the combination you love. Our range give you plenty of flavour directions to play with - sweet, savoury, smoky, spicy and everything in between.

Your best BBQ recipe is often the one you’ve tweaked three or four times.

What's your go-to flavour profile?

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

08/09/2026

Pellet grill curious?
Here’s the simple version.

Hardwood pellets provide the fuel, the grill manages the fire and temperature, and you get the flavour and outdoor-cooking experience without spending the whole afternoon hovering over the controls.

That’s why Traeger can be such a good step for someone who loves BBQ but wants more consistency for longer cooks. It’s still cooking with fire and flavour - just with a lot more control.

If you’ve been wondering whether pellet cooking is ‘proper BBQ’, come and have a yarn with the team - we actually cook on the gear, so you’ll get the practical version rather than the brochure version.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

02/09/2026

The underrated pizza-night strategy?
Use what you already have. A few roast vegetables, leftover chicken, herbs, cheese ends, a little sauce - suddenly the fridge clean-out looks like a menu.

Keep toppings balanced rather than piling everything on one base, and let a couple of good ingredients do the work.

Organic Dough Co. frozen pizza dough can also take one job off the prep list when you want the fun of pizza night without starting dough from scratch 👍
Spring evenings are here - that sounds like a perfectly good reason to fire up the Ooni.

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

31/08/2026

Father’s Day gifts don’t need to be complicated. 🍺
If Dad enjoys a cold beer around the BBQ, smoker, pizza oven or anywhere else for that matter, a Huski Beer Cooler is a gift he’ll actually use.

Designed to keep his beer ice-cold while his attention is on the important stuff - like what’s happening on the grill. 🔥

Perfect for backyard cooks, BBQ legends and dads who reckon they’ve already got everything they need.

🎁 Father’s Day is Sunday 6 September - pop instore and check out the Huski range for Dad.

27/08/2026

Which outdoor-cooking dad are you buying for?

You don’t need to know the exact product before you walk in.

Tell us the dad type and we’ll help with the next step 😉

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

26/08/2026

Then latest in the Huski range 👀

NEW limited release colours - Malbec and Deep Teal - now available!

Beautifully chilled wine, ice-cold beer, or crisp G&Ts -whatever you're treating yourself or someone special, we've got you covered 👊

Shop the range instore - 23 McGlashan Ave, Richmond

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

23/08/2026

Father’s Day isn't far away, and if dad is the sort of person who says ‘I don’t need anything’ while owning six pairs of tongs, we can work with that...

Think useful rather than novelty: a new rub or sauce to try, pizza tools, grill accessories, pellets, wood chips, insulated drinkware - or a conversation about the bigger bit of gear he’s been quietly researching for months.

The best gift is the one that gets used, eaten or talked about around the fire.

Pop instore and tell us what Dad cooks - we’ll help point you toward something that fits 👊

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

21/08/2026

𝗣𝗜𝗭𝗭𝗔 𝗤&𝗔 - "𝙬𝙝𝙮 𝙙𝙤𝙚𝙨 𝙢𝙮 𝙝𝙤𝙢𝙚 𝙢𝙖𝙙𝙚 𝙥𝙞𝙯𝙯𝙖 𝙙𝙤𝙪𝙜𝙝 𝙠𝙚𝙚𝙥 𝙩𝙚𝙖𝙧𝙞𝙣𝙜?"🍕

If your pizza dough keeps ripping when you stretch it, it's almost always one of two things:
not enough resting time (give it at least an hour at room temp before shaping), or
overworking it once it's stretched.

Handle it gently, work from the centre out, and stop the second it's thin enough - don't keep pulling “just a bit more.”

Or, if pizza night's happening on a weeknight and there are no hours to spare, our Organic Dough balls are pre-made - just defrost and go.

No shame in skipping a step 😉

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

20/08/2026

Looking to feed a crowd with not much fuss?
Pulled pork is one of the best ways to keep everyone fed and happy, without you slaving over a grill for too long.

A pork shoulder, your rub of choice, low and slow at around 110°C until it hits roughly 95°C internal and shreds apart with a fork - that's most of the work done.

Pile it into a bun, add a slaw, drizzle with sauce, and you've fed the crew for the price of one cut of meat. Perfect for a casual get-together when everyone's keen for something warm and easy 😊

Who's pulled out the pulled pork special this winter?

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

16/08/2026

Kids - Traeger Grills has your back when it comes to Father's Day presents!
Get mum or a guardian to download and print this off and colour in for dad for the big day 😊

𝙎𝙢𝙤𝙠𝙚 𝙞𝙩. 𝙂𝙧𝙞𝙡𝙡 𝙞𝙩. 𝙇𝙤𝙫𝙚 𝙞𝙩. 𝘾𝙤𝙤𝙠 𝙡𝙞𝙠𝙚 𝙖 𝙇𝙚𝙜𝙚𝙣𝙙.

Address

23 McGlashen Avenue
Richmond
7020

Telephone

+6435440017

Website

https://www.stokedtosmoke.co.nz/

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