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Best Beef Pares

Ingredients:
1 lb beef brisket, cubed
4 cups water
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sugar
1 tsp black peppercorns
1 bay leaf
Salt to taste
Green onions, chopped (for garnish)

Directions:
In a pot, combine beef, water, garlic, onion, ginger, soy sauce, oyster sauce, sugar, peppercorns, and bay leaf. Bring to a boil.
Lower the heat and let it simmer until the beef is tender, about 1-1.5 hours.
Remove the beef from the broth and set it aside. Continue simmering the broth until it reduces and thickens slightly.
Season the broth with salt to taste.
Serve the tender beef with the rich broth over steamed rice. Garnish with chopped green onions.
Enjoy this comforting dish with a side of soup or as is.