09/06/2026
Beef yakhni Pulao.
Ingredients Of Yakhni Pulao
1/2 kg beef with bones (preferably b**g nd kareli)
1/2 kg rice, washed and soaked basmati
1/2 cup ghee
For yakhni
2 tbsp fennel seeds (sonf) will use 1-1/2tbsp in yakhni nd 1/2tsp as powder in gravy
1-1/2 tbsp coriander seeds
1 medium onion, for yakhni nd 1 cup fried onion on dum
Salt to taste
Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds)
Green chillies 3-4
Ginger 1 small
1bay leaf t**z patta
Star anise 4
6-8cups water
Put all together with meat nd cook for 3hour until meat get tender.
Now take out meat from yakhni nd strain the yakhni. Keep aside
For gravy masala
Yogurt 1cup
Mint leaves 1cup
Ginger garlic paste 2tbsp
Black pepper 1tsp
Salt to taste
Jaifal jawatri 1/4tsp
Corriandar seeds 1tsp
Green Cardamoms 1/4tsp
Kala zeera black cumin 1/2tsp
Fennel seed powder 1/2tsp
Dried plum 7-8
Green chilli paste 1tbsp
Heat ghee in pot add black cumin nd cooked meat and fry well now add ginger garlic paste green chilli paste nd bhunofy now add yogurt fennel powder black pepper salt plums nd bhunofy.
Add prepared yakhni according to your rice. Bring it to boil
Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion nd mint . Now put a lid on it and put it on dum for 10-15 minutes on very low flame
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