11/10/2026
Skewers Recipes
Pineapple Pork BBQ Skewers Recipe
Ingredients
- 1 ½ lb pork shoulder, cut into cubes
- 2 cups pineapple chunks
- ½ cup BBQ sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground black pepper
Serves: 6 | Cook Time: 25 minutes
How to Make: Preheat an outdoor grill or grill pan to medium-high heat, about 400°F (205°C). In a bowl, combine the BBQ sauce, soy sauce, brown sugar, garlic, olive oil, and black pepper. Toss the pork with about two-thirds of the sauce and let it marinate for 15–30 minutes if time allows. Thread the pork and pineapple alternately onto skewers. Grill for 12–16 minutes, turning every few minutes and brushing with the reserved sauce during the final 5 minutes. Cook until the pork is nicely caramelized and reaches at least 145°F (63°C) internally. Rest for 3 minutes before serving.
Hawaiian Chicken Skewers Recipe
Ingredients
- 1 ½ lb chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- ¼ cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground black pepper
Serves: 6 | Cook Time: 20 minutes
How to Make: Preheat the grill to medium-high, about 400°F (205°C). Whisk together the soy sauce, honey, garlic, olive oil, and black pepper. Add the chicken and toss to coat; marinate for 15–30 minutes. Thread the chicken, pineapple, and bell peppers alternately onto skewers. Grill for 10–14 minutes, turning every 3–4 minutes, until lightly charred on all sides. The chicken should reach an internal temperature of 165°F (74°C). Brush with a little extra honey-soy mixture during the final few minutes if desired, using sauce that has not touched raw chicken. Serve hot.
Honey Garlic Chicken Skewers Recipe
Ingredients
- 1 ½ lb chicken thighs, cut into cubes
- ⅓ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp ground black pepper
Serves: 6 | Cook Time: 20 minutes
How to Make: Preheat the grill to medium-high heat, approximately 400°F (205°C). Whisk the honey, soy sauce, garlic, olive oil, rice vinegar, and black pepper together. Reserve a few tablespoons of the mixture before adding the raw chicken, then toss the chicken in the remaining marinade. Thread the chicken onto skewers and grill for 10–14 minutes, turning regularly so the honey glaze caramelizes without burning. During the last few minutes, brush the skewers with the clean reserved sauce. Cook until the thickest chicken pieces reach 165°F (74°C). Rest for a few minutes and serve with any additional cooked glaze.
Chicken Fajita Kebab Recipe
Ingredients
- 1 ½ lb chicken breast, cut into cubes
- 2 bell peppers (red and green), cut into chunks
- 1 red onion, cut into chunks
- ¼ cup lime juice
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Serves: 6 | Cook Time: 20 minutes
How to Make: Preheat the grill to medium-high heat, about 400°F (205°C). Combine the lime juice, olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add the chicken and toss until evenly coated; marinate for 15–30 minutes. Thread the chicken, peppers, and red onion alternately onto skewers, leaving a little space between pieces for even cooking. Grill for 10–14 minutes, turning several times, until the vegetables are lightly charred and tender-crisp and the chicken reaches 165°F (74°C). Rest for 3 minutes before serving.
Garlic Parmesan Chicken Skewers Recipe
Ingredients
- 1 ½ lb chicken breast, cut into cubes
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Serves: 6 | Cook Time: 20 minutes
How to Make: Preheat the grill to medium-high heat, around 400°F (205°C). Toss the chicken with olive oil, Italian seasoning, salt, and black pepper, then thread it onto skewers. Melt the butter over low heat and stir in the garlic; cook for about 30 seconds, then remove from the heat and stir in most of the Parmesan. Grill the chicken for 10–14 minutes, turning every few minutes, until golden with lightly charred edges and an internal temperature of 165°F (74°C). Brush generously with the garlic-Parmesan butter during the final 3–4 minutes of grilling. Sprinkle with the remaining Parmesan and serve immediately.
Recipe made by: Easy Steps Recipes
