Mitch Food Diaries

Mitch Food Diaries HEY FOODIES! Im sharing simple recipes and kitchen adventures here. Follow along for your daily dose of foodie inspiration.
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Savoring life’s flavors one dish at a time!

27/08/2026

Creamy Salmon Tom Yam

Getting things ready…
27/08/2026

Getting things ready…

Sweet, savory and completely satisfying.
27/08/2026

Sweet, savory and completely satisfying.

Leftover food for lunch 😋
27/08/2026

Leftover food for lunch 😋

Thursday fuel…
27/08/2026

Thursday fuel…

26/08/2026

A little sweet,a little crunch a lot of delicious 😋

Pause, eat and breathe.
26/08/2026

Pause, eat and breathe.

Carmela Mondejar SolinapCrochet Flower by AnneHere na po ang full recipe ng salad.CRUNCHY CUCUMBER AND CARROTS SALADINGR...
26/08/2026

Carmela Mondejar Solinap
Crochet Flower by Anne
Here na po ang full recipe ng salad.

CRUNCHY CUCUMBER AND CARROTS SALAD

INGREDIENTS:

Carrots (ribbon cut)
Cucumber (ribbon cut)

DRESSING ;
Soy sauce
Honey
Lime juice
Sesame oil
Sesame seed
Salt
Black pepper
Chili powder (optional)

HOW TO MAKE IT

1. Prepare veggies. Cut into thin strips.
If cucumber is watery ,pat dry with paper towel.

2. For dressing, in a bowl or jar, combine soy sauce, honey, lime juice, sesame oil, sesame seeds, chilli powder, salt and pepper

3. Add carrots and cucumber in a bowl, then pour over the sauce. Toss well until everything coated evenly. Adjust the taste if needed.
Enjoy 😉

HAPPY COOKING 🧑‍🍳

Small cubes, big flavors!
26/08/2026

Small cubes, big flavors!

26/08/2026

Starting the day with a grateful heart and a full plate.

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