Past Knife

29/01/2026

Looking for the real thing?

Not replicas. Not mass-produced.

A straight guide to where to buy authentic vintage Japanese knives and how to avoid the fakes.

🔪 Read here: https://pastknife.com/where-to-buy-vintage-japanese-knives/

28/01/2026

Choosing the right Japanese knife can transform the way you cook. From versatile all-rounders to specialized blades, each knife has its own role in the kitchen.

Not sure which one suits you best? This guide breaks it down so you can pick the perfect match for your cooking style.

06/12/2025

Give something honest.
Something made well.
Something that becomes part of their everyday life.

Past Knife (inside Ikigai Restaurant)
203/6 Moo 6 Fahham, Muang District
📞 082 126 2915

06/12/2025

A single knife. A single apron.
Two tools designed to make every kitchen feel intentional.
Perfect for your Christmas list.

Past Knife (inside Ikigai Restaurant)
203/6 Moo 6 Fahham, Muang District
082 126 2915

29/10/2025

Welcome Chef Boat to Ikigai.

A calm precision meets heartfelt creativity in every dish he touches. Trained alongside Michelin-starred mentors and shaped by years in Bangkok’s finest kitchens, Chef Boat brings a refined balance of Thai technique and Ikigai soul.

A new chapter begins. Simple, honest, and full of quiet beauty.

21/10/2025

The sound of laughter between courses.
The scent of the grill.
The sunlight catching a glass of wine.
That’s what Saturdays feel like at Ikigai.
The Saturday Long Lunch. 12 to 10.
📞 082 126 2915

13/10/2025

Thinking of buying a Japanese knife? Read this first.

With the growing popularity of Japanese cutlery, the market is flooded with “Japanese-style” knives that look authentic but don’t cut like the real thing.

Our latest guide breaks down exactly how to tell if your knife is truly high quality from the steel it’s forged from to the craftsmanship behind every edge.

Learn about:
- The best Japanese steels (Shirogami, Aogami, VG10, Super Blue)
- Traditional forging methods like Honyaki and San-Mai
- How to spot low-quality imitations at a glance

If you care about performance, longevity, and authenticity, this one’s for you.

Not all Japanese knives are created equal. With the rise in popularity of Japanese cutlery, many low-quality imitations have flooded the market. If you're investing in a high-quality Japanese knife, you need to know what sets the real craftsmanship apart from mass-produced alternatives. In this guid...

03/10/2025

Every Saturday, make it legendary.

Join us for The Legendary Long Lunch at IKIGAI. It's a feast of flavors inspired by the world’s Blue Zones, crafted for connection, joy, and slow living.

The Home of IKIGAI
082 126 2915
www.restaurantikigai.com

Because life tastes better when savored.

26/09/2025

A sharp knife isn’t just about precision—it’s about respect for your craft.

Our latest guide walks you through the art of sharpening a Japanese knife, step by step.

From choosing the right whetstone to mastering technique, discover how to keep your blades performing at their best.

A Japanese knife is only as good as its edge. Even the sharpest gyuto, santoku, or petty will dull with time, and unlike mass-market stainless knives, these blades demand proper care. The best way to restore their legendary cutting power is with a whetstone. This guide walks you through the process....

19/09/2025

Did you know keeping a well-loved knife alive through restoration can be far greener than buying a brand-new one? From reduced steel demand to less packaging waste, restoring blades can dramatically cut your kitchen’s carbon footprint.

Sometimes the sharpest choice is also the most sustainable.

In a world increasingly concerned with sustainability, the choices we make in the kitchen extend beyond just the food we prepare. Restoring and reusing Japanese knives isn’t just about craftsmanship—it’s about reducing waste, preserving history, and making environmentally responsible choices. ...