21/06/2023
Onion Chives
A low-maintenance herb in the Allium family that smells and tastes like onions with beautiful purple flowers that are edible just like the leaves. πΏ
Onion chives are best used fresh or added at the very end of cooking to retain their delicate flavor, they are usually added to eggs, salads, vegetables, and sauce dishes. Just like garlic chives, onion chives are a great companion plant that helps to repel garden pests.
Besides their culinary uses, onion chives have many health benefits. They are high in antioxidants, vitamins, and minerals. They help boost the immune system, improve bone health, protect the heart, boost skin health, and more. They possess antiviral, antibacterial, antifungal, and antibiotic properties. Always consult with your physician before using herbs for medicinal purposes. ππ±
Potted plants and seedlings for onion chives and other plants are available.