An Inspired Cook

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An Inspired Cook AnInspiredCook is a place to share recipes from New Mexico. From my kitchen and beyond I hope you will enjoy the history, culture and food that is New Mexico.

Chocolate is my go to dessert for Valentines Day.  From cupcakes to brownies to mocha lava cakes and no bake cheesecake ...
13/02/2026

Chocolate is my go to dessert for Valentines Day. From cupcakes to brownies to mocha lava cakes and no bake cheesecake . . . all recipes on AnInspiredCook.com . . .
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Wings are on the menu for Super Bowl Sunday!  Go to AnInspiredCook.com for the recipes.  Just search Wings and pick your...
05/02/2026

Wings are on the menu for Super Bowl Sunday! Go to AnInspiredCook.com for the recipes. Just search Wings and pick your favorite . . . Red Hot Wings, Verde Wings, Spicy Chipotle Wings or Spicy Garlic Wings!
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Green Chile Bacon Cheeseburger Pizza . . . It's what's for dinner!Crank up the oven to 500 degrees.  Make a sauce of mus...
23/01/2026

Green Chile Bacon Cheeseburger Pizza . . . It's what's for dinner!
Crank up the oven to 500 degrees. Make a sauce of mustard and chopped dill pickles and spread over the dough. Layer with grated Oaxaca cheese, cooked ground beef seasoned with green chile salt, cooked bacon bits and as much chopped green chile as you please! Add any lettuce, tomato or onion that you like or without.

Here's a few ideas for a NM Thanksgiving . . . Red Chile and Lime Smoked Chicken, Green Chile Apple Pie with a Pinon Str...
25/11/2025

Here's a few ideas for a NM Thanksgiving . . . Red Chile and Lime Smoked Chicken, Green Chile Apple Pie with a Pinon Streusel and Red Chile Honey Drizzle, Whole Wheat Rolls with a Honey Butter Glaze, Green Chile & Cheese Mashed Potatoes, Smoked Pulled Ham, Cranberry Sauce, Artisan Bread, and Honey Pinon Pie with Red Chile
Recipes at AnInspiredCook.com
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It felt like a Chile kind of day!  Making Green Chile Sauce for the freezer.  I mixed some medium chile from Rosales wit...
20/11/2025

It felt like a Chile kind of day! Making Green Chile Sauce for the freezer. I mixed some medium chile from Rosales with Xtra hot from Wagners. It was just the right heat for our family! https://aninspiredcook.com/2019/10/25/green-chile-sauce/.
This time I hit it with a hand blender just to thicken it a little bit more but leaving most of the chopped chile intact.
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