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Tasty Spoon US Fast & easy recipes • Comfort food • Home cooking
Tasty Spoon US — your kitchen inspiration! 🍽

03/09/2026

This is an easy, hearty one-dish comfort food recipe that’s perfect for a family dinner. Just chop, mix, shape, cover with sauce, and bake. So simple and incredibly delicious!

🥬 LAZY CABBAGE ROLLS RECIPE

Ingredients:

For the cabbage rolls:

* 1 lb (450 g) ground beef or ground meat of your choice
* 4 cups finely shredded cabbage
* 1 bell pepper, finely diced
* 1/2 cup uncooked rice
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp garlic powder
* 1 tsp paprika

For the sauce:

* 1 cup tomato sauce
* 1 cup sour cream
* 1/2 cup water or broth
* 1/2 tsp salt
* 1/4 tsp black pepper

For serving:

* Sour cream
* Fresh parsley or dill

Instructions:

1. Finely shred the cabbage and dice the bell pepper and onion.
2. Place the vegetables into a large mixing bowl.
3. Add the ground meat, rice, egg, salt, black pepper, garlic powder, and paprika.
4. Mix everything thoroughly until evenly combined.
5. Take portions of the mixture and shape them into oval cabbage rolls.
6. Arrange them in a baking dish.
7. In a separate bowl, combine the tomato sauce, sour cream, water or broth, salt, and pepper.
8. Mix until smooth, then pour the sauce evenly over the cabbage rolls.
9. Cover and bake at 375°F (190°C) for about 45–55 minutes, or until the meat and rice are completely cooked and the cabbage is tender.
10. Serve hot with sour cream and fresh parsley or dill.

These lazy cabbage rolls come out tender, juicy, saucy, and packed with flavor. Save this recipe for your next easy family dinner!

GroundBeefRecipes CabbageRecipe DinnerIdeas EasyRecipes HomemadeFood FamilyDinner EllisComfortFood

01/09/2026

It’s delicious served on its own or spooned onto crispy toasted bread.

Frozen Peach & Tomato Burrata

Ingredients:

* 1 ball burrata cheese
* 1 frozen peach
* 1 frozen tomato
* Fresh lemon juice
* Salt, to taste
* Extra virgin olive oil
* Balsamic glaze
* Crispy toast, optional

Directions:
Place the burrata in the center of a serving plate. Grate the frozen peach directly over and around the burrata, followed by the frozen tomato. Season with a little salt and fresh lemon juice. Drizzle with extra virgin olive oil and finish with balsamic glaze.

Serve immediately as a refreshing appetizer, or pile the creamy burrata and frozen peach-tomato mixture onto crispy toast.

Save this recipe and try it while peaches and tomatoes are at their best!

SummerRecipes EasyAppetizer EasyRecipes FoodShorts EllisComfortFood

25/08/2026

It’s easy, satisfying, and perfect for BBQs, cookouts, potlucks, family dinners, holidays, or an easy side dish anytime.

🥔 CREAMY POTATO SALAD WITH BACON & EGGS

For the creamy dressing:

* 2 tbsp sour cream
* 2 tbsp mayonnaise
* 1 tbsp Dijon mustard
* 2 tbsp milk
* Salt, to taste
* Black pepper, to taste
* Chopped green onions

For the salad:

* Boiled potatoes, cooled and chopped
* Hard-boiled eggs, chopped
* Cucumbers, diced
* Cooked crispy bacon, chopped
* Additional green onions, if desired

HOW TO MAKE IT:

First, make the dressing.

In a large bowl, combine sour cream, mayonnaise, Dijon mustard, and milk.

Season with salt and freshly ground black pepper. Add chopped green onions and mix until the dressing is smooth and creamy.

Add the chopped boiled potatoes, eggs, diced cucumbers, and crispy bacon.

Gently toss everything together until the potatoes and other ingredients are completely coated in the creamy Dijon dressing.

Finish with a little extra green onion and bacon on top if you like.

Serve immediately or chill before serving.

Creamy, savory, tangy, and loaded with flavor — this is one potato salad you’ll want to make again and again!

❤️ Save this recipe for your next BBQ or family dinner!

If you enjoy easy homemade comfort food recipes, LIKE, COMMENT & SUBSCRIBE to Ellis Comfort Food for more delicious recipes.

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22/08/2026

6 CHEF SECRETS MOST HOME COOKS DON’T KNOW 👨‍🍳🔥

Great cooking isn’t always about complicated recipes or expensive ingredients. Sometimes, one small technique can completely change the flavor, texture, and final result.

Here are 6 simple chef techniques you can start using in your own kitchen:

✨ Finish sauces with cold butter for a silky, restaurant-style texture.
🥦 Blanch vegetables to keep them bright, crisp, and fresh.
🔥 Use proper caramelization to build deeper, richer flavor.
🥩 Pay attention to meat temperature for better, more even cooking.
🍄 Pair mushrooms with meat to naturally boost savory umami flavor.
👨‍🍳 And one more chef secret that can make everyday cooking taste noticeably better.

These aren’t complicated tricks — they’re small details that can make the difference between food that’s simply good and food people remember.

Swipe through the carousel to see WHY each technique works and exactly HOW to use it. →

📌 SAVE this guide so you can come back to it while cooking.
💬 Which chef trick do you already use?
📤 SHARE it with someone who loves to cook.

13/08/2026

The BEST homemade cherry pie with a buttery, flaky crust and juicy cherry filling! 🍒

This easy cherry pie is made completely from scratch with a simple homemade pie crust and a sweet-tart cherry filling. The secret to an extra flaky crust is keeping the butter and water very cold and not overworking the dough.

Ingredients

For the crust:

* 320 g all-purpose flour
* 180 g cold unsalted butter
* 50 g sugar
* 1/2 tsp salt
* 70–90 ml ice-cold water
* 1 tsp vanilla sugar

Cherry filling:

* 600–700 g pitted cherries
* 120–150 g sugar
* 35 g cornstarch
* 1 tbsp lemon juice
* 1 tsp vanilla
* Pinch of salt
* About 1/4 tsp cinnamon

Instructions

Combine the flour, sugar and salt. Work in the very cold butter, leaving small pieces throughout the dough for a flaky texture.

Gradually add ice water just until the dough comes together. Do not overwork it. Chill the dough before rolling.

Combine the cherries, sugar, cornstarch, lemon juice, vanilla, salt and cinnamon. Cook until the juices begin to thicken, then allow the filling to cool.

Roll out the chilled dough and place it into a pie dish. Add the cherry filling and decorate the top with strips of remaining dough to create a lattice crust.

Bake until the pastry is beautifully golden and the cherry filling is bubbling. Allow the pie to cool before slicing so the filling can set.

Save this recipe for cherry season! 🍒

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