Fertile Farmacy

02/20/2026

Puerto Rican Black Beans are available.

They’re a climbing cowpea that handles our summer heat and humidity better than most beans I’ve grown. If you’re planting for more than just spring, this is a solid one.

Grown here, dried properly, and lot tested for germination.

FertileFarmacy.etsy.com

01/01/2026

(an 1800's Recipe)
Sage Gargle For Sore Throat

Step 1: Make a Strong Sage Herbal Infusion
* 2 tablespoons dried sage leaves or ¼ cup fresh sage leaves
* 1 cup (8 oz) hot water
Pour hot water over the sage, cover, and steep 20–30 minutes. Strain well. This yields 1 cup strong sage infusion.

Step 2: Prepare the Gargle
Add to the warm, strained sage infusion:
* 2 tablespoons honey
* 2 tablespoons vinegar (apple cider)
* 2 tablespoons coarse salt
* ¼–½ teaspoon ground cayenne pepper
Stir until fully dissolved. Bottle in a clean glass jar and label.

Uses:
* Gargle with the mixture 4–12 times daily

Per ChatGPT: It’s actually a very sophisticated formula once translated:
* Salt → pulls fluid out (reduces swelling)
* Sage → tightens tissue (tannic) + fights microbes
* Vinegar → acidifies (microbe-unfriendly)
* Cayenne → increases circulation, mild analgesia
* Honey → coats and soothes

12/07/2025

11/21/2025

Ashwagandha seeds are now available on my Etsy store.
FertileFarmacy.Etsy.com

Commonly used in traditional herbalism for:
* Helping the body adapt to everyday stress
* Promoting calm + relaxation
* Supporting a steady, focused mood
* Encouraging restful sleep patterns

PREP THE ROOTS
1. Harvest mature roots at the end of the season.
2. Wash thoroughly to remove all soil.
3. Trim off thin feeder roots.
4. Cut into ¼–½ inch slices for faster, even drying.
5. Pat dry with a clean towel

DEHYDRATOR
* Temperature: 95–115°F
* Time: 6–12 hours
* Spread slices in a single layer.
* Dry until pieces snap cleanly (no bending).
* Store airtight in a cool, dark place.

Ashwagandha Root Tea
How to make:
1. Add 1 tsp–1 Tbsp dried root pieces to a small pot.
2. Add 1 cup of water.
3. Simmer gently for 10–20 minutes.
4. Strain and drink warm.
5. Optional: add cinnamon, honey, or a splash of milk.

11/19/2025

Kicking off my new page with something I love sharing most — the Jamiacan Roselle! Thanks for following along and supporting my little seed life. 🌺🌱