05/28/2026
This plant is the Carolina allspice (Calycanthus floridus), a native flowering shrub known for its unique, fragrant blossoms.
It produces small, brownish-maroon flowers that have a spicy aroma often described as resembling fruity wine, bubblegum, or ripe fruit.
Depending on the region, it is also referred to as sweetshrub, spicebush, or sweet bubby bush.
Historically, the fragrant flowers and leaves have been dried for use in potpourri, and the bark can be used as a substitute for cinnamon.
This shrub thrives in partial shade to full sun and is valued in landscapes for its scent and deer resistance.
📸 Matt Dore