09/09/2026
**Mediterranean One-Pan Salmon and Orzo**
Ingredients
2-3 salmon fillets
1 cup orzo pasta
2 cups broth
1 cup cherry tomatoes, halved
1/2 cup Kalamata & green olives, sliced
1/2 cup canned chickpeas
1/4 cup crumbled feta cheese
2 tbsp olive oil
Oregano, garlic powder, salt, and pepper
Fresh herbs (for garnish)
Method
Season: Coat salmon with olive oil, oregano, garlic powder, salt, and pepper.
Sear: Cook salmon in a skillet over medium-high heat for 3-4 minutes per side; remove.
Simmer: Stir orzo, tomatoes, olives, chickpeas, and broth in the pan; cook 8-10 minutes.
Assemble: Nestle salmon back into the orzo, garnish with feta and fresh herbs, and serve.