07/16/2021
*GROWING TOMATOES (FROM SEED)*
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Last year our starts did well, so this year we tried growing 'maters from seed. It's cheaper to plant seeds than buy starts, but the main point is to get a jumpstart indoors and plant out once the threat of frost has passed.
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Results were mixed. But here's some more stuff we learned.
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1) On March 20, we used seed starter trays to plant five varieties from Some big fellas (Mortgage Lifter, Yellow Brandywine, Big Rainbow) and some little cherries (Matt's Wild, Dr. Carolyn).
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2) Like a do**us, I didn't use grow lights, just put 'em next to a sunny glass door. Also like a do**us, I covered them with a clear plastic top, which made the popsicle stick plant labels nice and hairy. I'm sure I gave them too much water, not enough light. Just general do**usness.
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3) I finally invested in a cheap LED grow light, and promptly continued to murder most of our seedlings. But plants are fighters, and a couple dozen survived enough to transplant into larger pots.
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4) My killing spree knew no bounds. Still, I gave away a bunch of starts to better homes, and had about a dozen viable plants left over. I got them in the beds and grow bags on May 23, well after our Zone 7 last frost date.
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5) To plant out, i added a little compost and some Garden Tone fertilizer. Again, plant the seedlings as deep as possible (you can potentially remove lower nodes of leaves to bury deeper). Those little hairs on the stem turn into roots! Life is a wonder.
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6) Learning from last year, I'm watering sporadically, stressing the plant so its roots stretch deeper in search of water. They're in a polyculture bed alongside companions like oregano, onions, basil, marigolds and some lavender, modeled loosely after the marinara garden idea by A few little tomatoes starting to fruit. Let's see!