Captivate Your Plate

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Captivate Your Plate Self taught home cook that can help you elevate your plate at home too! https://captivateyourplate.com/about-me-2/

Can you believe it's November already?!  🏈🦃❤️
11/01/2026

Can you believe it's November already?! 🏈🦃❤️

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10/31/2026

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🚛 READY TO ROLL. DRIVEN TO DELIVER.

We're excited to officially announce that Shaw Hotshot & Transport is NOW ACCEPTING FREIGHT!

As a family-owned and operated business, we're building our reputation on the values that matter most to us: integrity, dependability, professionalism, and a commitment to getting the job done right.

Whether it's equipment, materials, packages, or time-sensitive deliveries, we're ready to put in the miles and get your freight where it needs to go.

📍 Proudly serving Illinois statewide!

🚛 Hotshot Transport
📦 Courier & Medical Courier Services
⚡ Express Delivery

Have freight that needs moving? Reach out today to discuss your transportation needs and request a quote!

Shaw Hotshot & Transport
Driven to Deliver.

10/28/2026

🍫 HOLIDAY BARK | A Sweet Treat for Any Occasion! 🎃

Halloween candy season is officially upon us, and this is your excuse to grab a little extra! Melted chocolate, your favorite candies, and endless possibilities. No complicated steps, no fancy techniques, just a ridiculously easy treat you can customize for any holiday!

🤎 Kitchen Confession: If anyone asks why you bought so much Halloween candy, just tell them it's for a recipe. Whether it actually makes it into the recipe is between you and the candy bowl! 😂🤣

✨ What Captivates You? What's the ONE candy that absolutely has to make it onto your Holiday Bark?

📌 Recipe card in the comments!

Cozy season is just getting started! More comfort classics coming up 😎
10/02/2026

Cozy season is just getting started! More comfort classics coming up 😎

09/22/2026

Get the big pot out… it’s chili season! 🌶️🥣

Nothing says fall quite like a big pot of chili simmering on the stove. 🍂

Savory Chili
Loaded with seasoned ground beef, beans, tomatoes, peppers, onions, and plenty of spices, this chili is hearty, rich, and packed with flavor.

Let it simmer low and slow so all those flavors have time to come together, then pile on your favorite toppings and grab a bowl.

Perfect for chilly nights, football weekends, or anytime you need a dinner that feeds everybody and tastes even better the next day.

✨ Hearty. ✨ Cozy. ✨ Full of flavor.

09/17/2026

🍂 THIS IS WHAT FALL TASTES LIKE

There are dinners… and then there are big-pot-simmering-on-the-stove-all-afternoon dinners. 🥘🍂

This Beef Stew is loaded with tender beef, hearty vegetables and a rich, savory broth that gets thicker and more flavorful as it cooks. It takes a little time, but that's exactly what makes it so damn good. 🤌🏻

Brown the beef. Build those flavors. Let it simmer. Let it thicken. Don't rush the good stuff.

🤎 Kitchen Confession: If you don't think this stew is worth the effort, then you don't deserve it! 😂🤣
There. I said what I said. ✋🏻😂

✨ What Captivates You? What are you serving alongside it — crusty bread, biscuits, or cornbread?

💛 Save this recipe for a chilly fall day, and don't forget to grab the recipe card in the comments!

09/13/2026

🍂 SOUP SEASON HAS ENTERED THE CHAT 🥣

The second those cooler days start creeping in, I’m reaching for the big stock pot. 😂🍂

This Creamy Chicken & Wild Rice Soup is everything I want in a fall dinner — tender chicken, hearty wild rice, vegetables and a rich, creamy broth that makes you want to go back for just one more bowl. 🤌🏻🥣

It’s warm. It’s cozy. It’s filling. And your kitchen is going to smell ridiculous.

🤎 Kitchen Confession: Wild rice doesn't have to be lame or flavorless. And in this soup? It's definitely not.

✨ What Captivates You? What soup are you making first when the weather cools down?

💛 Save this recipe for those chilly fall nights, and don't forget to grab the recipe card in the comments!

Ben's Original

09/12/2026

🌯 BIG FLAVOR. ZERO EXCUSES.

These Southwest Chicken Wraps understood the assignment. 🌯🔥
Juicy seasoned chicken, crisp veggies, creamy avocado, black beans, cheese and all those Southwest flavors wrapped up into one seriously satisfying bite. Veggie-packed doesn't have to mean boring. 🤌🏻

Perfect for an easy lunch, quick dinner, meal prep… or apparently making half a dozen because one suddenly doesn't seem like enough. 😂

🤎 Kitchen Confession: These wraps are all flavor, no excuses. So make one! Or 6... no judgement. 😂✌🏻

✨ What Captivates You? What's the MUST-have ingredient in your perfect chicken wrap?

💛 Save this recipe for later, and don't forget to grab the recipe card in the comments!

09/11/2026

TOO THIN? WE CAN FIX THAT. 🤌🏻
CAPTION

🧰 Technique Toolbox — Day 4 of 4
We’re closing out the Sauce Series with Technique #004: THICKENING.
Sometimes a sauce has all the flavor you want… but the texture just isn’t there yet. That’s where thickening comes in. 👩🏻‍🍳

From roux and slurry to starches and natural thickeners, knowing how to control consistency can take something from watery and disappointing to rich, silky and exactly where you want it.
And remember — thickening and reduction aren’t the same thing. One concentrates flavor by removing water; the other changes consistency with a thickening agent. Knowing why you’d choose one over the other is another tool in your toolbox. 👊🏻

🤎 Kitchen Confession: If your gravy runs off the mashed potatoes like water, we need to talk. 😂✋🏻

💡 Technique Takeaway: Don’t just make it thicker. Know why you’re thickening it and which method gets you the result you want.

📌 Save this Technique File — and save all four posts so you have the complete Sauce Series ready when you need it.
That’s Pan Sauces • Reduction • Emulsification • Thickening. Four techniques. Four more tools in your kitchen toolbox. 🧰🤎

✨ What Captivates You? Which of the four techniques did you learn the most from?

For anyone wondering about my process and how I make these cards, the short answer is yes. I do use AI for styling, word...
09/11/2026

For anyone wondering about my process and how I make these cards, the short answer is yes. I do use AI for styling, wording and logo. BUT, And this is a big but, ai uses my original photos to make the food images that you see. They are not AI. AI enhances and stylizes but it does not create my whole image.

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