Baker's Canning and Homesteading

Baker's Canning and Homesteading Canning and preserving, as well as Homesteading makes me happy! We raise pigs, chickens and cows.

I am also working on gardening to support my canning......it's rewarding and healthy to put up your own food!!!

Where's ur Fruits???.
04/23/2026

Where's ur Fruits???.

04/23/2026

Feeding them piggies GOOD!!!

04/23/2026

Before soap factories existed, people made powerful cleaning liquid from fireplace ash and gravity

What looks like a simple wooden barrel setup is actually early home chemistry.

For centuries, people used potash leaching systems to turn ordinary hardwood ash into an alkaline liquid used for soap making, cleaning, and textile work.

It is one of the smartest low-tech chemical systems ever used in everyday life 👇

• The secret starts in hardwood ash
When hardwood burns, the white ash left behind contains large amounts of potassium salts, mainly potassium carbonate.

• Water pulls the useful compounds out
Soft water is slowly poured through the ash bed. As it moves downward, it dissolves the soluble potassium compounds.

• The straw layer is doing real engineering work
A layer of straw, hay, or small sticks at the bottom acts like a primitive filter. It keeps fine ash from washing into the collection bowl.

• Gravity does all the extraction
No pumps, no machines. The sloped wooden hopper or barrel simply guides the liquid downward until the alkaline runoff drips into a basin.

• The collected liquid is lye water, but with an important reality check
Historically this leachate was mostly potassium carbonate solution, not pure potassium hydroxide.
When boiled further, especially with lime in later processes, it could be converted into a stronger caustic solution used for soap making.

• This was the backbone of homemade soap
Mixed carefully with rendered animal fat or plant oils, the alkaline liquid triggered saponification, the reaction that turns fats into soap.

Why this feels so fascinating

This is basically kitchen-scale chemical engineering from centuries ago

A waste product from the fire
Filtered through straw
Transformed by water
And turned into one of the most useful household chemicals people had

It is a reminder that long before industrial chemistry labs
People already understood extraction, filtration, and reaction design through pure observation and tradition 🪵🧼

04/23/2026

Easy Sauerkraut (No crock or dark fermenting space needed) 🥬
This is a simple way to make sauerkraut if you don’t have a crock or suitable spot for traditional fermenting.

Raw pack method:

Pack shredded cabbage tightly into sterile quart jars.
Add to each quart jar:
1 tsp canning salt
1 tsp white vinegar
1 tsp white sugar

(If using pint jars, divide the salt, vinegar, and sugar in half.)

Pour hot water over the cabbage, leaving 1" headspace. Make sure the cabbage stays submerged under the water (don’t let it touch the lid).
Wipe rims, apply lids and bands, and water bath at a rolling boil for 20 minutes.

Allow the jars to sit for 4 weeks before eating so the flavors can fully develop.
Super easy and a great way to have sauerkraut on the shelf anytime!

04/23/2026

Who's interested in learning to pressure CAN meat?

04/22/2026
04/22/2026

Shane Wills .....

Let's get to Kanning!!!
04/18/2026

Let's get to Kanning!!!

Learn how to pressure can 100 hearty soups & stews that last for years.

04/18/2026

Getting Piggy With IT!!! 🤣🤣🤣🤣

04/17/2026

Get in touch with me, if you want to learn how to pressure CAN meat!!! We Get it Done!!!!

Address

Chocowinity, NC

Website

Alerts

Be the first to know and let us send you an email when Baker's Canning and Homesteading posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category