06/01/2026
π₯ͺπ§ Ham & Swiss Biscuit Melts π§π₯ͺ
Flaky buttery biscuits stuffed with savory ham and gooey melted Swiss cheese. These easy biscuit sandwiches are perfect for breakfast, lunch, or a quick family-friendly snack!
π Ingredients:
β’ 1 can refrigerated biscuits (8 count)
β’ 8 slices deli ham
β’ 8 slices Swiss cheese
β’ 2 tbsp butter, melted
β’ Β½ tsp garlic powder
β’ Β½ tsp dried parsley
β’ ΒΌ tsp black pepper
π©βπ³ Instructions:
Bake biscuits according to package directions and let cool slightly.
Slice each biscuit in half.
Layer ham and Swiss cheese inside each biscuit.
Place sandwiches in a baking dish.
Mix melted butter, garlic powder, parsley, and black pepper.
Brush the tops with the butter mixture.
Bake at 350Β°F (175Β°C) for 8β10 minutes, or until the cheese is melted.
Serve warm and enjoy!
β¨ Soft, buttery biscuits filled with smoky ham and melty Swiss cheese make the ultimate comfort-food sandwich.