Denton Corinth and DFW Gardening

11/28/2025

11/28/2025

https://youtu.be/fL4dmxoJc1o?si=LLPRlPAvLKIPliCP

This is beyond a national crisis - Judges and attorneys are making this possible

Webroot: Protect yourself and your family from cybercrime this holiday season with 75% off Webroot TotalProtection at https://webroot.com/REDACTED..............

03/07/2023

Spicebush (Lindera benzoin) is wild, edible native plant that's commonly used as a seasoning.  Add a little wild flavor to your spice cabinet with this beautiful native plant. Spicebush (Lindera benzoin) has always been a

03/07/2023

Grow loofah gourds and turn them into sponges. It's so easy and you'll be able to grow more natural sponges than you'll ever need.

03/06/2023

Close up of small wattle fence. There are many fence ideas to consider for your garden. Making a wattle fence with branches is one interesting and attractive choice to consider. One of the most…

03/06/2023

From the Ohio Herb Education Center.

Comfrey (Symphytum officinale) is an herbaceous perennial in the Borage Family, related to borage, forget-me-nots and lungwort. Members of this family are often rich in minerals, which they gather from the surrounding soils through deep root systems, preferring damp, rich and partly shaded locations. Comfrey grows quickly to a height of 4’, with large deep green leaves covered in rough hairs. The creamy purple flowers that appear in early to mid-summer are a great boon to pollinators, especially bumblebees. In traditional herbalism, the leaves and roots of comfrey have long been used both internally and externally to address a long list of complaints, including lung problems, digestive issues, broken bones, arthritis and skin conditions. However the leaves can be high in certain alkaloid compounds that can cause liver damage, so modern recommendations are for external use only. Leaving comfrey in place after the growing season is over in the garden can help enrich the soil for other plants.

03/06/2023

Fertilizer shortage? No problem! There is enough NPK in your p*e (9 pounds of nitrogen, 2 pounds of potassium and 1 pound of phosphorus per year) to grow enough grain for a loaf of bread per day for a year, or a 10th-of-an-acre vegetable garden, according to the Permaculture Research Institute: https://returntonow.net/2021/05/13/p*e-on-your-plants-and-never-use-chemical-fertilizer-again/

03/06/2023

Easy going, low-maintenance, gorgeous, and long living. Perennials that stand the test of time are all the above. These undemanding perennial plants are a perfect way to begin establishing a legacy…

03/06/2023

You can save these helpful pollinators by creating a bee-friendly space in your garden.
https://gardeningsoul.com/how-to-create-a-bee-friendly-garden-to-help-save-bees/